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  RECIPE TITLE "Swiss Chicken Casserole" courtesy of The Library Of E-Cookbooks
Copyright © 2005 by e-cookbooks.net All Rights Reserved. e-cookbooks.net is a Division of VJJE Publishing Co.

  RECIPE INGREDIENTS

6 boneless, skinless chicken breast halves
1 can cream of chicken soup
1 soup can water
8 oz. sliced Swiss cheese
1/2 stick butter
1 package coarse bread crumbs

  RECIPE METHOD

Cut the chicken into bite-sized pieces and place in the bottom of a casserole dish. In a small bowl, mix soup and water then pour over chicken. Put a layer of swiss cheese over this. Melt butter and add enough bread crumbs to take up the butter. Sprinkle bread crumbs and butter over the cheese. Bake, covered with foil, in a 375F oven for 35-45 minutes until
nicely browned and bubbly.


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