"Ham And Egg Casserole" courtesy of The Library Of E-Cookbooks
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1/3 cup diced cooked ham (smoked or country cured)
4 - 5 eggs, beaten
1/4 cup evaporated milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded mild Cheddar cheese
Spray casserole dish with a non-stick cooking spray. Trim crusts
from bread, cut slices and place bread on the bottom of casserole
dish. Beat eggs, add salt, pepper, evaporated milk and mix well.
Pour egg mixture over bread.
Sprinkle diced ham over egg mixture and cover. Place casserole in
refrigerator overnight or for at least five hours. Remove casserole
from the refrigerator, sprinkle cheese on top of eggs. Place casserole
in a preheated 375F oven for 20 - 22 minutes depending on the depth
of the casserole dish.
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