"APPLE CHEESECAKE" courtesy of http://www.a2zrecipes.net
Makes 8 servings
1 recipe Special Cheesecake Pastry (see recipe below)
1 lb cottage cheese, sieved
2/3 cup sour cream
scant 1/2 cup sugar
1 tablespoon all-purpose flour
1 pinch ground cinnamon
finely grated rind of 1 lemon
juice of 1 lemon
1 lb apples, peeled, cored, finely chopped
2 1/2 cups bran flakes
2 tablespoons powdered sugar
Parrish 9x3 Round Cheesecake Pan with Removable Bottom This
9-in. Round Pan is the one you'll want to use for baking cheesecakes
or any cake you wish to decorate and frost along the sides. A removable
bottom plate lets you lift the cake out without disturbing the sides,
allowing you place the cake on a more decorative stand for decorating
and serving. The pan is made of heavy-duty aluminum and measures 3-in.
Preheat oven to 375F (190C). Grease a 9-inch pie pan. To prepare
crust, on a lightly floured surface, roll Special Cheesecake Pastry
to a 1/4-inch thickness. Line greased pan with dough. Prick dough
with a fork. Refrigerate while preparing filling.
To prepare filling, beat cottage cheese, sour cream, sugar, eggs,
flour and cinnamon until smooth. Stir in lemon rind and juice. Spread
1/2 of apples in prepared dough. Pour filling over apples. Top with
To prepare topping, combine bran flakes and 1 tablespoon of icing
sugar in a small bowl. Sprinkle over apples. Bake in preheated oven
45 minutes or until set. Cool completely. Dust with remaining icing
Protein: 20.22 g
Carbohydrates: 44.24 g
Sodium: 238.92 mg
Saturated Fat: 4.43 g
Fat: 9.72 g
Cholesterol: 69.50 mg
SPECIAL CHEESECAKE PASTRY
3/4 cup all-purpose flour
1/2 cup self-rising flour
1 cup sugar
1/2 cup lightly salted butter, chilled, cut in pieces
2 egg yolks
Sift flours into a large bowl or food processor. Stir in sugar.
Cut butter into flour with 2 knives or a pastry blender until mixture
resembles cornmeal. Or, process in food processor 1 minute.
Add egg yolks and stir with a fork until dough forms. If dough feels
soft, refrigerate until butter firms. Store in refrigerator up to
4 days. Bring pastry to room temperature before using. Makes enough
dough to line a 9-inch spring-form pan.
Ultimate Cheesecake Cookbook Light-hearted and easy-to-follow recipe instructions for making dozens of delicious cheesecakes - some fancy enough for your most formal dinner parties, some so easy they're practically instant. Recipes include: Butter Nut Cheesecake, Apricot Almond Cheesecake, Strawberry Rhubarb Cheesecake, Chocolate Mint Cheesecake, Jamocha Cheesecake, Ginger Pear Cheesecake, No-Bake Cheesecakes. Plus, the authors reveal the secrets to perfect cheesecake every time!
125 Best Cheesecake Recipes An experienced and innovative pastry chef, George brings his cooking school techniques to one of his greatest loves: cheesecake. Until now you probably didn't realize that so many delectable cheesecake recipes were available. The 125 recipes are broken down into 8 chapters, each more luscious than the last. Explore the delights from his vanilla based chapter with Toffee Cheesecake with Caramel Sauce or Creamy Almond Cheesecake. In the fresh fruit chapter, classics like Fresh Cherry Cheesecake are featured along with such innovative creations as Crisp Apple Cheesecake. A wonderful variety of no-bake cheesecakes are featured along with a nut-based chapter. There is also an inventive selection of savory cheesecakes and a wide variety of chocolate based recipes.