"Sweet Potato Cheesecake" Recipe by: Sweet Potato Festival,
Vardamon, Mississippi, 1994,
courtesy of http://www.a2zrecipes.net
--- ---- easy
1 1/2 c Graham cracker crumbs
1/4 c Granulated sugar
1/3 c Butter or margarine -- melted
3 3-oz pkgs cream cheese -- soft
1 c Granulated sugar
1/4 c Light brown sugar
1 3/4 c Sweet potatoes, mashed
2/3 c Evaporated milk -- undiluted
2 tb Cornstarch
1/4 ts Ground cinnamon
1/8 ts Ground nutmeg
2 c Sour cream -- room temperature
1/3 c Granulated sugar
1 t Vanilla extract
Parrish 9x3 Round Cheesecake Pan with Removable Bottom This 9-in. Round Pan is the one you'll want to use for baking cheesecakes or any cake you wish to decorate and frost along the sides. A removable bottom plate lets you lift the cake out without disturbing the sides, allowing you place the cake on a more decorative stand for decorating and serving. The pan is made of heavy-duty aluminum and measures 3-in. high.
Crust: Combine crumbs, sugar, and butter in bowl. Press onto bottom
and 1 inch up on sides of 9 inch spring-form pan. Bake at 350 degrees
for 6 to 8 minutes. Do not allow to brown. Remove from oven and
Cheesecake: Beat cream cheese, sugar and brown sugar in large bowl.
Beat sweet potatoes, eggs, and milk. Add cornstarch, cinnamon and
nutmeg. Beat well. Pour into crust. Bake at 350 degrees for 55 to
60 minutes or
until edge is set.
Topping: Combine sour cream, sugar and vanilla. Spread over warm
Return to 350 degree oven and bake 5 minutes. Cool on wire rack.
Remove side of pan and chill several hours or overnight.
Ultimate Cheesecake Cookbook Light-hearted and easy-to-follow recipe instructions for making dozens of delicious cheesecakes - some fancy enough for your most formal dinner parties, some so easy they're practically instant. Recipes include: Butter Nut Cheesecake, Apricot Almond Cheesecake, Strawberry Rhubarb Cheesecake, Chocolate Mint Cheesecake, Jamocha Cheesecake, Ginger Pear Cheesecake, No-Bake Cheesecakes. Plus, the authors reveal the secrets to perfect cheesecake every time!
125 Best Cheesecake Recipes An experienced and innovative pastry chef, George brings his cooking school techniques to one of his greatest loves: cheesecake. Until now you probably didn't realize that so many delectable cheesecake recipes were available. The 125 recipes are broken down into 8 chapters, each more luscious than the last. Explore the delights from his vanilla based chapter with Toffee Cheesecake with Caramel Sauce or Creamy Almond Cheesecake. In the fresh fruit chapter, classics like Fresh Cherry Cheesecake are featured along with such innovative creations as Crisp Apple Cheesecake. A wonderful variety of no-bake cheesecakes are featured along with a nut-based chapter. There is also an inventive selection of savory cheesecakes and a wide variety of chocolate based recipes.