Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:

  • Cakes
  • Cheesecakes
  • Pies
  • Icecreams
  • Creams & Puddings
  • Fruit
  • Diabetic desserts
  • ...more
  • DiabeticFriendly



    Winsconsin Cheeseman

    Kringle Danish Pastry


    Chronicle Books - 30% off Cookbooks Button

    Get our FREE newsletter!
    Subscribe to
    Enter your e-mail address:

    Website by: For Your eyes Only

    Great cheesecake recipes at

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Key Lime Cheesecake" courtesy of The Library Of E-Cookbooks
    Copyright © 2005 by All Rights Reserved. is a Division of VJJE Publishing Co.

    yields--- time ---- difficultyeasy


    1 3/4 cups graham cracker crumbs
    5 tablespoons butter, melted
    1 cup plus 1 tablespoon sugar
    3 − 8 oz. packages cream cheese, softened
    1 teaspoon vanilla
    1/2 cup fresh lime juice (about 5 limes) If using key limes or
    juice, use half as much.
    3 eggs
    whipped cream

    Parrish 9x3 Round Cheesecake Pan with Removable Bottom
    Parrish 9x3 Round Cheesecake Pan with Removable Bottom This 9-in. Round Pan is the one you'll want to use for baking cheesecakes or any cake you wish to decorate and frost along the sides. A removable bottom plate lets you lift the cake out without disturbing the sides, allowing you place the cake on a more decorative stand for decorating and serving. The pan is made of heavy-duty aluminum and measures 3-in. high.


    Preheat oven to 350F. Combine crumbs, butter and 1 Tbsp. sugar in a bowl.
    Stir well to to coat all crumbs. Keep it crumbly. Press the crumbs onto the bottom and half way up the sides of an 8" springform pan. Bake crust for 5 mins. and set aside. In large bowl combine cheese, 1 cup sugar and vanilla.
    Mix with electric mixer till smooth. Add the lime juice and eggs and continue to beat until smooth and creamy. Pour filling into crust. Bake for 60 to 70 mins. If top is turning light brown it's done. Remove from oven and allow to cool to room temperature. Put into fridge. When chilled, remove the pan sides and cut with dental floss. Serve with whipped cream.

    HOT! We recommend:

    Ultimate Cheesecake Cookbook
    Ultimate Cheesecake Cookbook Light-hearted and easy-to-follow recipe instructions for making dozens of delicious cheesecakes - some fancy enough for your most formal dinner parties, some so easy they're practically instant. Recipes include: Butter Nut Cheesecake, Apricot Almond Cheesecake, Strawberry Rhubarb Cheesecake, Chocolate Mint Cheesecake, Jamocha Cheesecake, Ginger Pear Cheesecake, No-Bake Cheesecakes. Plus, the authors reveal the secrets to perfect cheesecake every time!
    125 Best Cheesecake Recipes
    125 Best Cheesecake Recipes An experienced and innovative pastry chef, George brings his cooking school techniques to one of his greatest loves: cheesecake. Until now you probably didn't realize that so many delectable cheesecake recipes were available. The 125 recipes are broken down into 8 chapters, each more luscious than the last. Explore the delights from his vanilla based chapter with Toffee Cheesecake with Caramel Sauce or Creamy Almond Cheesecake. In the fresh fruit chapter, classics like Fresh Cherry Cheesecake are featured along with such innovative creations as Crisp Apple Cheesecake. A wonderful variety of no-bake cheesecakes are featured along with a nut-based chapter. There is also an inventive selection of savory cheesecakes and a wide variety of chocolate based recipes.


    << Back Cheesecake index Print page Top


    Partners: Sur La Table Peapod The Coffee Taster's Club Teavana Healthy Teas Pfaltzgraff Web Site Shop Domestications Peet's Coffee & Tea

    © 1997-2009 IM, All rights Res. | Privacy | | | Home