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      RECIPE TITLE "Tuxedo Cheesecake Recipe"
    Source: Nestle® Toll House®,
    Courtesy of: Cooking.com

    yields Makes 16 servings time--- difficultyeasy

      RECIPE INGREDIENTS

    For the Crust:
    1 3/4 cups (about 18) crushed creme-filled chocolate cookies
    2 tablespoons butter or margarine, melted

    For the Filling:
    1 cup Nestle Toll House Premier White Morsels
    3 packages (8 ounces each) cream cheese, softened
    3/4 cup granulated sugar
    2 teaspoons vanilla extract
    3 large eggs
    1 bar (2 ounces total) Nestle Toll House Semisweet or Premier White Chocolate Baking Bars, made into curls or grated

    Parrish 9x3 Round Cheesecake Pan with Removable Bottom
    Parrish 9x3 Round Cheesecake Pan with Removable Bottom This 9-in. Round Pan is the one you'll want to use for baking cheesecakes or any cake you wish to decorate and frost along the sides. A removable bottom plate lets you lift the cake out without disturbing the sides, allowing you place the cake on a more decorative stand for decorating and serving. The pan is made of heavy-duty aluminum and measures 3-in. high.
      RECIPE METHOD

    FOR THE CRUST:
    Preheat oven to 350 degrees F.

    Toss cookie crumbs and butter together in medium bowl. Press onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes.

    FOR THE FILLING:
    Microwave morsels in small, microwave-safe bowl on medium-high (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth; cool to room temperature.

    Beat cream cheese, sugar and vanilla extract in large mixer bowl until smooth. Beat in eggs; gradually beat in melted white morsels. Spread over chocolate crust.

    Bake for 40 to 50 minutes or until edges are set but center still moves slightly. Cool in pan on wire rack; refrigerate until firm. Remove side of springform pan.

    Sprinkle chocolate curls over cheesecake before serving.

    Recipe reprinted by permission of Nestle® Toll House®. All rights reserved.

      Nutrition Facts
    Makes 16 servings
    Facts per Serving
    Calories: 344 Fat: 24g Carbohydrates: 27g
    Cholesterol: 90mg Sodium: 217mg Protein: 6g
    Fiber: 0g % Cal. from Fat: 63% % Cal. from Carbs: 31%

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