| RECIPE METHOD
FOR THE CRUST:
Preheat oven to 350 degrees F.
Toss cookie crumbs and butter together in medium bowl. Press onto
bottom of ungreased 9-inch springform pan. Bake for 10 minutes.
FOR THE FILLING:
Microwave morsels in small, microwave-safe bowl on medium-high (70%)
power for 1 minute; stir. Microwave at additional 10- to 20-second
intervals, stirring until smooth; cool to room temperature.
Beat cream cheese, sugar and vanilla extract in large mixer bowl
until smooth. Beat in eggs; gradually beat in melted white morsels.
Spread over chocolate crust.
Bake for 40 to 50 minutes or until edges are set but center still
moves slightly. Cool in pan on wire rack; refrigerate until firm.
Remove side of springform pan.
Sprinkle chocolate curls over cheesecake before serving.
Recipe reprinted by permission of Nestle® Toll House®.
All rights reserved.