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    Great cheesecake recipes at

      RECIPE TITLE "Silky Soy Cheesecake Recipe"
    Source: Wild Oats Natural Marketplace,
    Courtesy of:

    yields Makes 6 servings time--- difficultyeasy

    Looking for a dessert that fits any occasion? We recommend this stunning soy cheesecake to add to your repertoire. Made with a touch of honey and vanilla, its silky smooth quality makes it a delicious option anytime. Serve it at your next dinner party topped with luscious berries or orange marmalade or have a slice or two drizzled with chocolate on a lazy afternoon. It's soy good, you're sure to be back for more. Enjoy!


    For the Crust:
    8 ounces Graham Crackers, crushed
    1/4 cup Wild Oats Organic Butter

    For the Filling:
    1 package Wild Oats Organic Firm Tofu
    1/2 cup Wild Oats Canola Oil
    1/2 cup honey
    2 teaspoon vanilla extract
    1/2 teaspoon salt
    1/4 cup lemon juice
    1 tablespoon flour
    1 large egg, lightly beaten
    1 tablespoon Wild Oats butter to grease pan
    Marmalade, berries or natural whipped cream, optional

    Parrish 9x3 Round Cheesecake Pan with Removable Bottom
    Parrish 9x3 Round Cheesecake Pan with Removable Bottom This 9-in. Round Pan is the one you'll want to use for baking cheesecakes or any cake you wish to decorate and frost along the sides. A removable bottom plate lets you lift the cake out without disturbing the sides, allowing you place the cake on a more decorative stand for decorating and serving. The pan is made of heavy-duty aluminum and measures 3-in. high.

    Preheat oven to 350 degrees. In a large mixing bowl, throughly combine butter and Graham Crackers. Grease springform pan with butter and press mixture onto the bottom and sides of the pan. Chill.

    Blend tofu, oil, honey, salt and lemon juice until smooth. Carefully add in egg, vanilla and flour until just blended. Pour mixture into the prepared crust and bake for 30 minutes, or until a knife comes out clean. Chill for 2 hours.

    Remove from pan and top with fresh berries, chocolate, natural whipped cream or cooked fruit. Enjoy!

    Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.

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    125 Best Cheesecake Recipes
    125 Best Cheesecake Recipes An experienced and innovative pastry chef, George brings his cooking school techniques to one of his greatest loves: cheesecake. Until now you probably didn't realize that so many delectable cheesecake recipes were available. The 125 recipes are broken down into 8 chapters, each more luscious than the last. Explore the delights from his vanilla based chapter with Toffee Cheesecake with Caramel Sauce or Creamy Almond Cheesecake. In the fresh fruit chapter, classics like Fresh Cherry Cheesecake are featured along with such innovative creations as Crisp Apple Cheesecake. A wonderful variety of no-bake cheesecakes are featured along with a nut-based chapter. There is also an inventive selection of savory cheesecakes and a wide variety of chocolate based recipes.
    Kaiser 10-in. Nonstick Classic Springform Pan with Glass Bottom
    Kaiser 10-in. Nonstick Classic Springform Pan with Glass Bottom Kaiser Bakeware offers the broadest product range in the bakeware industry offering both classic and creative shapes. Known for bakeware innovations, Kaiser invented the springform pan, the "intelligent round cake pan" and is the world's largest manufacturer. Kaiser bakeware products have been made to the highest standards of German craftsmanship for over 85 years. Manufactured from steel base metal, the products provide even and gentle heat distribution for even browning and baking. All Kaiser Bakeware pans are safe up to 450 degrees F in the oven. The Classic bakeware line features nonstick coating allowing for quick and release of baked goods and easy cleanup. Made of High-quality steel providing even and gentle heat distribution for consistent browning and baking. The black exterior absorbs heat and provides better browning and shorter cooking times. Lifetime warranty on springform buckles. This 10 inche springform has a glass bottom.


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