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    Great cheesecake recipes at Recipes.it

      RECIPE TITLE "Graham Cracker Cheesecake Recipe"
    Source: Dessert - The Grand Finale,
    Courtesy of: Cooking.com

    yields Serves 10time--- difficultyeasy

      RECIPE INGREDIENTS

    FOR CRUST:
    8 oz graham crackers (sweet biscuits)
    13 tablespoons unsalted butter, melted
    1 1/2 cups, plus 2 tablespoons cream cheese
    1 1/2 cups, plus 2 tablespoons ricotta cheese
    1 cup sugar
    3 eggs
    2 tablespoons all-purpose flour
    1 1/2 cups sour cream
    1 tablespoon lemon juice
    1 tablespoon grated lemon zest

    Parrish 9x3 Round Cheesecake Pan with Removable Bottom
    Parrish 9x3 Round Cheesecake Pan with Removable Bottom This 9-in. Round Pan is the one you'll want to use for baking cheesecakes or any cake you wish to decorate and frost along the sides. A removable bottom plate lets you lift the cake out without disturbing the sides, allowing you place the cake on a more decorative stand for decorating and serving. The pan is made of heavy-duty aluminum and measures 3-in. high.
      RECIPE METHOD

    Preheat the oven to 300 degrees F.

    FOR CRUST: Grind the graham crackers (sweet biscuits) in a food processor to fine crumbs. Place in a mixing bowl. Pour the melted butter over the crumbs, and stir to combine. Press into an 8-inch springform pan, lining the base and sides.

    Place the cream cheese, ricotta cheese and sugar in a food processor and process until smooth. (Alternatively you can use an electric mixer.) Add the eggs, 1 at a time, mixing well after each addition. Transfer to a bowl (if using a processor) and fold in the flour, sour cream, lemon juice and lemon zest. Pour into the crust-lined pan. Bake for 1 hour, or until the cheesecake is set in the middle. Turn off the heat and leave in the oven for another 15 minutes, with the door ajar. Remove from the oven and set aside to cool completely. Refrigerate for at least 2 hours before serving.

    Recipe reprinted by permission of Weldon Russell. All rights reserved.

      Nutrition Facts
    Serves 10
    Facts per Serving
    Calories: 588 Fat: 42g Carbohydrates: 44g
    Cholesterol: 171mg Sodium: 373mg Protein: 12g
    Fiber: 0g % Cal. from Fat: 64% % Cal. from Carbs: 30%

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