| RECIPE METHOD
FOR CRUST: Preheat oven to 350 degrees F. Combine all ingredients
for crust in medium bowl. Stir well with fork. Divide crumb mixture
evenly among springform pans. Using fork, press mixture evenly over
bottom. Place pans on baking sheet and bake crusts until lightly
golden, about 5 minutes.
FOR FILLING: Beat cream cheese and sugar in large bowl until smooth
and well mixed. Beat in eggs and vanilla. Pour batter into pans,
dividing evenly. Bake until just gently set, about 25 minutes.
FOR TOPPING: Stir sour cream, sugar and vanilla in small bowl until
well blended. Divide topping evenly among cheese cakes. Bake until
topping is set, about 8 minutes. Cool completely. Refrigerate overnight.
Recipe created exclusively for Cooking.com by Jeanne Thiel Kelley.