| RECIPE METHOD
Heat oven to 350 degrees F. In medium bowl, combine graham cracker
crumbs, walnuts and butter; mix well. Press in bottom and 1 1/2
inches up sides of ungreased 10-inch springform pan. Bake at 350
degrees F. for 8 to 10 minutes or until set.
Meanwhile, beat cream cheese in large bowl at medium speed until
smooth and creamy. Gradually beat in 1 cup syrup, brown sugar and
flour until well blended. At low speed, add eggs 1 at a time, beating
just until combined. Add melted chocolate and maple flavor; beat
Remove crust from oven. Reduce oven temperature to 325 degrees
F. Pour cream cheese mixture into crust. Return to oven. Bake at
325 degrees F. for 55 to 65 minutes or until set. Cool on wire rack
Run knife around edges of cheesecake to loosen. Cool 2 hours or
until completely cooled. Refrigerate at least 8 hours before serving.
Just before serving, in small bowl, beat cream and 1 tablespoon
syrup until stiff peaks form. Carefully remove sides of springform
pan. Spoon or pipe topping around edge of cheesecake. Cut into wedges.
Recipe reprinted by permission of Hungry Jack®. All rights