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      RECIPE TITLE "Chocolate Maple Walnut Cheesecake Recipe"
    Source: Hungry Jack®,
    Courtesy of:

    yields 16 servings time--- difficultyeasy

    This chocolate maple walnut cheesecake is a decadent delight, perfect for a special occasion. Garnish each serving, if you wish, with a sprinkling of chopped walnuts.


    For the Cheesecake:
    1 1/2 cups graham cracker crumbs
    1 cup walnut pieces, toasted, finely chopped
    1/3 cup butter, melted
    3 (8 oz.) pkg. cream cheese, softened
    1 cup Hungry Jack Microwave Ready Regular Syrup
    1/4 cup firmly packed brown sugar
    2 tablespoons Pillsbury Best All Purpose or Unbleached Flour
    3 eggs
    3 oz. semisweet chocolate, melted
    1 tablespoon imitation maple flavor

    For the Topping:
    1/2 cup whipping cream
    1 tablespoon Hungry Jack Microwave Ready Regular Syrup

    Parrish 9x3 Round Cheesecake Pan with Removable Bottom
    Parrish 9x3 Round Cheesecake Pan with Removable Bottom This 9-in. Round Pan is the one you'll want to use for baking cheesecakes or any cake you wish to decorate and frost along the sides. A removable bottom plate lets you lift the cake out without disturbing the sides, allowing you place the cake on a more decorative stand for decorating and serving. The pan is made of heavy-duty aluminum and measures 3-in. high.

    Heat oven to 350 degrees F. In medium bowl, combine graham cracker crumbs, walnuts and butter; mix well. Press in bottom and 1 1/2 inches up sides of ungreased 10-inch springform pan. Bake at 350 degrees F. for 8 to 10 minutes or until set.

    Meanwhile, beat cream cheese in large bowl at medium speed until smooth and creamy. Gradually beat in 1 cup syrup, brown sugar and flour until well blended. At low speed, add eggs 1 at a time, beating just until combined. Add melted chocolate and maple flavor; beat until smooth.

    Remove crust from oven. Reduce oven temperature to 325 degrees F. Pour cream cheese mixture into crust. Return to oven. Bake at 325 degrees F. for 55 to 65 minutes or until set. Cool on wire rack 30 minutes.

    Run knife around edges of cheesecake to loosen. Cool 2 hours or until completely cooled. Refrigerate at least 8 hours before serving.

    Just before serving, in small bowl, beat cream and 1 tablespoon syrup until stiff peaks form. Carefully remove sides of springform pan. Spoon or pipe topping around edge of cheesecake. Cut into wedges.

    Recipe reprinted by permission of Hungry Jack®. All rights reserved.

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    125 Best Cheesecake Recipes
    125 Best Cheesecake Recipes An experienced and innovative pastry chef, George brings his cooking school techniques to one of his greatest loves: cheesecake. Until now you probably didn't realize that so many delectable cheesecake recipes were available. The 125 recipes are broken down into 8 chapters, each more luscious than the last. Explore the delights from his vanilla based chapter with Toffee Cheesecake with Caramel Sauce or Creamy Almond Cheesecake. In the fresh fruit chapter, classics like Fresh Cherry Cheesecake are featured along with such innovative creations as Crisp Apple Cheesecake. A wonderful variety of no-bake cheesecakes are featured along with a nut-based chapter. There is also an inventive selection of savory cheesecakes and a wide variety of chocolate based recipes.
    Kaiser 10-in. Nonstick Classic Springform Pan with Glass Bottom
    Kaiser 10-in. Nonstick Classic Springform Pan with Glass Bottom Kaiser Bakeware offers the broadest product range in the bakeware industry offering both classic and creative shapes. Known for bakeware innovations, Kaiser invented the springform pan, the "intelligent round cake pan" and is the world's largest manufacturer. Kaiser bakeware products have been made to the highest standards of German craftsmanship for over 85 years. Manufactured from steel base metal, the products provide even and gentle heat distribution for even browning and baking. All Kaiser Bakeware pans are safe up to 450 degrees F in the oven. The Classic bakeware line features nonstick coating allowing for quick and release of baked goods and easy cleanup. Made of High-quality steel providing even and gentle heat distribution for consistent browning and baking. The black exterior absorbs heat and provides better browning and shorter cooking times. Lifetime warranty on springform buckles. This 10 inche springform has a glass bottom.


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