| RECIPE METHOD
FOR THE CRUST:
Preheat oven to 300 degrees F.
Combine cookie crumbs with butter in medium bowl until moistened;
press onto bottom of ungreased 9-inch springform pan. Sprinkle with
1 cup morsels.
FOR THE FILLING:
Beat cream cheese, sugar and vanilla extract in large mixer bowl
until smooth. Beat in eggs and flour. Gradually beat in evaporated
milk and sour cream. Pour over crust. Sprinkle with remaining morsels.
Bake for 25 minutes. Cover loosely with aluminum foil. Bake for
additional 30 to 40 minutes or until edge is set but center still
moves slightly. Place in refrigerator immediately; refrigerate for
2 hours or until firm. Remove side of springform pan.
Cheesecake may be baked in 13 x 9-inch pan. Prepare as above. Bake
in preheated 300 degrees F. oven for 20 minutes. Cover loosely with
aluminum foil. Bake for additional 20 to 30 minutes.
Recipe reprinted by permission of Nestle® Toll House®.
All rights reserved.