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      RECIPE TITLE "Cheesecake with Orange Honey Sauce Recipe"
    Source: Gatherings & Celebrations,
    Courtesy of:

    yieldsMakes 8 servings time--- difficultyeasy



    For Cheesecake:
    1 pound cottage cheese
    1 cup cream
    5 large eggs
    1 1/4 cups sugar

    For Sauce:
    1/2 cup orange juice
    3 tablespoons honey

    Parrish 9x3 Round Cheesecake Pan with Removable Bottom
    Parrish 9x3 Round Cheesecake Pan with Removable Bottom This 9-in. Round Pan is the one you'll want to use for baking cheesecakes or any cake you wish to decorate and frost along the sides. A removable bottom plate lets you lift the cake out without disturbing the sides, allowing you place the cake on a more decorative stand for decorating and serving. The pan is made of heavy-duty aluminum and measures 3-in. high.

    Pour the cottage cheese into a sieve set over a pot and let it drain overnight in the refrigerator, covered with plastic wrap, to remove any excess moisture.

    Preheat the oven to 325 degrees F. In a blender, mix the drained cottage cheese with the cream until smooth. In a medium bowl, whisk together the eggs and sugar until slightly thickened. Stir the cheese mixture into the egg mixture.

    Pour the cheesecake mixture into a glass loaf pan, about 8 x 4 x 2 inches. Place the loaf pan in a larger pan and pour hot water into the outside pan until the water comes halfway up the outside of the inside pan. Bake for 1 3/4 to 2 hours, or until the cheesecake is lightly browned on top and set. Turn the oven off and cool the cheesecake in the oven for 15 to 20 minutes. Refrigerate for 2 to 3 hours before serving.

    Pour the orange juice and honey into a small saucepan. Bring to a simmer and boil until thickened, about 10 minutes. Set aside.

    Turn the cake out onto a plate or cutting board. Cut the cake into slices and serve with a drizzle of the orange honey sauce on top.

    Recipe reprinted by permission of Doubleday. All rights reserved.

      Nutrition Facts
    Makes 8 servings
    Facts per Serving
    Calories: 308 Fat: 10g Carbohydrates: 43g
    Cholesterol: 157mg Sodium: 282mg Protein: 13g
    Fiber: 0g % Cal. from Fat: 29% % Cal. from Carbs: 56%

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