RECIPE TITLE "Orange
CheeseCake" Author: Mina P.D.
mins + 2 hrs.moderate
1 c Soft wholewheat bread crumbs, 1/4 c Bran (natural), 1/4 c Brown sugar,
1/2 ts Ground cinnamon, 2 tb Butter or margarine
1 tb Unflavored gelatin (1 pkg), 1/3 c Water, 2 c 2% cottage cheese, 1/3
c Orange juice, 1 ts Orange rind, 1 sm Banana, 2 tb White sugar, 1 ts Lemon
juice, 1 sm Orange, 8 Strawberries or grapes.
crumbs, bran, sugar and cinnamon in a bowl. With fingers, rub in butter
until mixture is crumbly. Press onto bottom of 7 or 8" springform pan.
FILLING: In small saucepan, sprinkle gelatin over water and let stand
for about 5 minutes to soften. Place over low heat, stirring until gelatin
dissolves. Let cool to room temperature.
- In food processor
or blender, combine cottage cheese, orange juice, orange rind, banana,
sugar, lemon juice and dissolved gelatin. Puree until smooth.
- Pour over prepared
crust. Cover and chill in refrigerator 2-4 hours or until set.
- At serving time,
remove side from pan. With wide metal lifter, slip cheesecake off bottom
of pan onto serving plate or leave on base of springform pan. Peel orange,
removing pith and thin membrane. Remove sections. Slice strawberries or
grapes. Arrange on top of cheesecake along with orange slices.
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