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      RECIPE TITLE "Charleston Chews"
    Source: Special Recipes from the Charleston Cake Lady
    Copyright© 2000 by Teresa Pregnall.

    yieldsMakes thirty-six 2 x 1 1/2-inch squares time--- difficultyeasy

    For almost forty years, we have been enjoying our Charleston Chews. They really need no improvements or additions since they have stood the test of time. We continue to receive more requests for and raves about this recipe than for any other. So in keeping with my promise, here's the recipe again.

      RECIPE INGREDIENTS

    Cooking spray for greasing the cake pan
    4 large eggs
    One 16-ounce box dark brown sugar
    2 1/2 cups self-rising flour, sifted
    1 teaspoon pure vanilla extract
    1 cup coarsely chopped walnuts or pecans
    Sifted confectioners' sugar for dusting

      RECIPE METHOD

    Preheat the oven to 350 F. Grease a 13 X 9-inch pan.

    In a large mixing bowl, mix the eggs, brown sugar, flour, and vanilla together with an electric mixer on low speed until well blended. Fold in the nuts with a wooden spoon.

    Pour the batter into the prepared pan. Bake until golden brown on top, about 25 minutes. Sprinkle the chews with confectioners' sugar. Cut into squares when cool.


    HOT! We recommend:

    Special Recipes from the Charleston Cake Lady
    For almost twenty years, Teresa Pregnall, also known as the Charleston Cake Lady, has sent thousands of her bakery's beloved cakes to delighted dessert lovers everywhere. Following the success of her first book, Treasured Recipes From The Charleston Cake Lady, she's back with more recipes that are destined to become family favorites. Because her divine desserts don't have long ingredient lists or require hard-to-find equipment-some even use cake mixes as their starting point-they can be whipped up when the mood strikes. Special Recipes From The Charleston Cake Lady includes coveted recipes for the bestselling baked goods like her Odscene Chocolate Cake, Eggnog Cake, and Christmas Cranberry Cake. They'll all here and they've never been easier.
    Treasured Recipes from the Charleston Cake Lady: Fast, Fabulous, Easy-To-make Cakes For Every Occas
    This delightful little book contains a veritable treasury of enticing, easy, and fun-to-make cakes and treats -- straight from the kitchen of the Charleston Cake Lady. At last home bakers can learn the secrets that have made her cakes legendary. Here, for the first time, are the coveted recipes for her bestsellers, such as Milk Chocolate Cake (a light-as-air, but deeply chocolate-flavored confection), Crunchy Pound Cake (a delightful, crunchier version of the classic recipe), and Chocolate Chip Cake (guaranteed to become an immediate family favorite).

    Intensely flavorful, moist, and addictive, the cakes are so easy to make they can be prepared in almost no time at all. A real boon to busy cooks, the Cake Lady's simple recipes deliver classic flavors without requiring fancy equipment, complicated instructions, or lengthy ingredients lists. Along the way, the author makes helpful suggestions about baking, serving, and storing the cakes. Her recipes are foolproof and the cakes taste so rich they don't even need to be frosted! They freeze, pack, and ship beautifully, too, which makes them ideal for gift giving.


     

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