"CREAMY MINT BROWNIES" Sent in by: Larry, Ontario, Canada
- courtesy of http://www.a2zrecipes.net
Makes about 20 pieces --- easy
1 cup white sugar
1/2 cup butter, softened
1 1/2 cups chocolate syrup
1 cup all-purpose flour
2 cups confectioners' sugar
1/2 cup butter, softened
2 Tbsp. crème de menthe liqueur
6 Tbsp. butter
1 cup semisweet choc. chips
1. Preheat oven to 350°.
2. Grease a 9x13 inch baking dish.
3. In a large bowl, cream together 1 cup sugarand 1/2 cup butter
until smooth. Beat in eggs one at a time, then stir in chocolate
syrup. Stir in flour until just blended.
4. Spread batter evenly into the prepared pan.
5. Bake for 25 to 30 minutes in preheated oven, or until top springs
back when lightly touched. Cool completely in pan.
6. In a small bowl, beat the confectioner's sugar, 1/2 cup butter
and crème de menthe.
Spread evenly over the cooled brownies, then chill until set.
7. In a small bowl over simmering water, melt remaining 6 tablespoons
of butter and chocolate chips, stirring occasionally until smooth.
Allow to cool slightly, then spread over the top of mint layer.
8. Cover, and chill for at least 1 hour before cutting into 1-inch
| Nutrition Facts
Makes about 20 brownies
Facts per Serving
Calories: 186 Fat: 9g Carbohydrates: 27g
Cholesterol: 38mg Sodium: 11mg Protein: 2g
Fiber: 1g % Cal. from Fat: 44% % Cal. from Carbs: 58%
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