RECIPE TITLE "Mocha Brownies Recipe"
Source: Cooking at a Glance - Cookies,
Courtesy of: Cooking.com
Makes about 12 brownies--- easy
These saucepan brownies are easy to mix up when unexpected guests arrive, and they’re the perfect base for brownie sundaes
For the Brownies:
1 cup granulated sugar
1/2 cup butter or margarine
1/3 cup unsweetened cocoa powder
1 teaspoon instant coffee crystals
1 teaspoon vanilla
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
For the Frosting:
3 tablespoons butter or margarine, softened
1/4 cup unsweetened cocoa powder
2 cups sifted powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla
FOR THE BROWNIES:
In a medium saucepan combine granulated sugar, butter or margarine, cocoa powder, and coffee crystals. Cook and stir over medium heat till butter or margarine melts. Remove from heat; cool for 5 minutes. Add eggs and vanilla. Beat lightly by hand just till combined. Stir in the flour, baking powder, and salt. Stir in walnuts. Spread the batter in a greased 9x9x2-inch baking pan. Bake in a preheated 350 degrees F oven for 25 minutes, or till set. Cool in pan on a rack.
FOR THE FROSTING:
In a mixing bowl beat butter or margarine till fluffy. Add cocoa powder. Gradually add 1 cup of the powdered sugar, beating well. Slowly beat in 2 tablespoons of the milk and the vanilla. Slowly beat in remaining sugar. Beat in additional milk, if necessary, to make a frosting of spreading consistency.
Spread frosting over cooled brownies. Cut into bars.
Recipe reprinted by permission of Weldon Owen. All rights reserved.
| Nutrition Facts
Makes about 12 brownies
Facts per Serving
Calories: 305 Fat: 15g Carbohydrates: 42g
Cholesterol: 64mg Sodium: 73mg Protein: 3g
Fiber: 2g % Cal. from Fat: 44% % Cal. from Carbs: 55%
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