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      RECIPE TITLE "Marbled Chocolate Brownies Recipe"
    Source: Nestle® Toll House®,
    Courtesy of: Cooking.com

    yields Makes about 2 1/4 dozen brownies time--- difficultyeasy

      RECIPE INGREDIENTS

    1 1/3 cups all-purpose flour
    1/3 cup Nestle Toll House Baking Cocoa
    1/4 teaspoon baking soda
    1/4 teaspoon salt
    1 1/4 cups granulated sugar
    1 cup (6 ounces) Nestle Toll House Semisweet Chocolate Morsels
    1/2 cup unsweetened applesauce
    2 tablespoons margarine
    3 large egg whites
    1 teaspoon vanilla extract
    4 ounces light cream cheese, softened
    1 tablespoon granulated sugar
    1 tablespoon nonfat milk

      RECIPE METHOD

    Combine flour, cocoa, baking soda and salt in small bowl. Heat 1 1/4 cups sugar, morsels, applesauce and margarine in large, heavy-duty saucepan over low heat, stirring constantly just until morsels are melted. Remove from heat. Stir in egg whites.

    Add cocoa mixture and vanilla extract; stir well. Spread into greased 13 x 9-inch baking pan. Stir together cream cheese, 1 tablespoon sugar and milk in small bowl. Drop by rounded teaspoon over batter; swirl over surface of batter with back of spoon.

    Bake in preheated 325 degrees F oven for 22 to 28 minutes or just until set. Cool completely in pan on wire rack.

    Serving size = 1 brownie

     

    Recipe reprinted by permission of Nestle® Toll House®. All rights reserved.

      Nutrition Facts
    Makes about 2 1/4 dozen brownies
    Facts per Serving
    Calories: 112 Fat: 3g Carbohydrates: 20g
    Cholesterol: 1mg Sodium: 55mg Protein: 2g
    Fiber: 1g % Cal. from Fat: 24% % Cal. from Carbs: 71%


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