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      RECIPE TITLE "Fudgy Chocolate Brownies Recipe"
    Source: Cooking Light magazine,
    Courtesy of: Cooking.com

    yields Yield: 16 servingstime--- difficultyeasy

    Instant coffee in the batter intensifies the chocolate flavor. Beating the sugar and eggs together gives the baked brownies a crackly surface.

      RECIPE INGREDIENTS

    1 cup sugar
    2 large eggs
    1 tablespoon hot water
    2 teaspoons instant coffee granules
    1/4 cup butter, melted
    1 teaspoon vanilla extract
    1 cup all-purpose flour
    2/3 cup unsweetened cocoa
    1/4 teaspoon salt
    Cooking spray
    1 tablespoon powdered sugar (optional)

      RECIPE METHOD

    Preheat oven to 325 degrees F.

    Place sugar and eggs in a large bowl; beat with a mixer at high speed until thick and pale (about
    5 minutes). Combine hot water and coffee granules, stirring until coffee granules dissolve. Add coffee mixture, butter, and vanilla extract to sugar mixture; beat at low speed until combined.

    Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt, stirring with a whisk. Gradually add flour mixture to sugar mixture, stirring just until moist (batter will be thick).

    Spread batter into an 8-inch square baking pan coated with cooking spray. Bake at 325 degrees F for 23 minutes or until brownies spring back when touched lightly in center. Cool in pan on a wire rack. Garnish brownies with powdered sugar, if desired.

    Recipe reprinted by permission of Cooking Light magazine. All rights reserved.

      Nutrition Facts
    16 servings (serving size: 1 brownie)
    Facts per Serving
    Calories: 121 Fat: 4g Carbohydrates: 21g
    Cholesterol: 34mg Sodium: 75mg Protein: 2g
    Fiber: 1g % Cal. from Fat: 30% % Cal. from Carbs: 69%

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