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      RECIPE TITLE "Junior Mint Brownies Recipe"
    Source: Cooking Light magazine,
    Courtesy of:

    yields 16 browniestime--- difficultyeasy

    Junior Mints and movie-going are inextricably linked. We've captured their chilly, chocolaty goodness in these brownies, just the thing for a home video fest.


    Cooking spray
    1/4 cup butter or stick margarine
    32 (about 3 ounces) creamy, small-size
    mints in pure chocolate (such as Junior Mints)*
    1 cup all-purpose flour
    1/4 teaspoon baking soda
    1/8 teaspoon salt
    2/3 cup sugar
    1/3 cup unsweetened cocoa
    1 large egg
    1 large egg white

    *Note: Two large (1.5-ounce) mints or 6 miniature
    chocolate-covered peppermint patties (such as York)
    may be substituted for 32 Junior Mints.


    Preheat oven to 350 degrees F.

    Coat bottom of an 8-inch square baking pan with cooking spray.

    Combine butter and mints in a 2-cup glass measuring cup; microwave on high 30 seconds or until soft. Stir until smooth, and set aside.

    Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, soda, and salt in a bowl.

    Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed of a mixer until well-blended. Add mint mixture; beat well. Add flour mixture; beat at low speed just until blended.

    Pour batter into prepared pan. Bake at 350 degrees F for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.

    Recipe reprinted by permission of Cooking Light magazine. All rights reserved.

      Nutrition Facts
    16 brownies (serving size: 1 brownie)
    Facts per Serving
    Calories: 121 Fat: 4g Carbohydrates: 20g
    Cholesterol: 14mg Sodium: 81mg Protein: 2g
    Fiber: 0g % Cal. from Fat: 30% % Cal. from Carbs: 66%

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