RECIPE TITLE "Ginger Brownies Recipe"
Source: Close-up on Cakes,
Courtesy of: Cooking.com
Serves 6-8 --- easy
3 tablespoons unsalted butter
4 oz semisweet (dark) chocolate, chopped
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour, sifted
1/2 teaspoon baking powder
1/2 cup finely chopped walnuts
1/3 cup chopped dried or glaceed figs
3 tablespoons glaceed ginger
12 chocolate fudge cookies, broken into pieces
Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
Heat the butter over a low heat and when half melted stir in the chocolate until melted and combined. Remove from the heat and set aside. Beat the eggs until light and fluffy. Gradually add the sugar and beat until the mixture is pale and thick, about 3-4 minutes. Combine the melted chocolate and butter with the remaining ingredients and fold into the egg mixture. Pour the mixture into the prepared pan. Bake for 40 minutes, or until the center of the cake feels firm to the touch. Cool completely in the pan before turning out. Cut the brownies into squares and serve.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
| Nutrition Facts
Facts per Serving
Calories: 606 Fat: 25g Carbohydrates: 91g
Cholesterol: 72mg Sodium: 188mg Protein: 7g
Fiber: 4g % Cal. from Fat: 37% % Cal. from Carbs: 60%
Brownie Points The brownie-lover's bible. Discover how to make the perfect classic brownie that tastes just the way you always wanted: moist and rich with an unforgettable chocolate glaze. Brownie Points, the brownie-lover's bible, features tested and proven, easy-to-make recipes for every imaginable kind of those deep, dark delicacies. Lisa Slater clearly and concisely explains everything about brownie baking methods including choosing the right chocolate, other ingredients and the equipment needed. Brownie Points includes proven techniques and recipes for: Brownie muffins and cupcakes Tarts and mousse Brownie cheesecake Sugar-free date brownies Brownie molasses cookies Gluten-free brownies and more. Bakers of all levels will welcome the interesting variations on each recipe and the fool-proof methods to ensure the perfect brownies every time.
Ultimate Brownie Book Gooey, fudgy, flavored with chocolate chips, coconut, or nuts, frosted or enjoyed as is, who doesn't enjoy brownies? There are old-time classics like Chocolate Syrup Brownies and Butterscotch Brownies and Fruitcake Brownies, plus a whole chapter on blondies and easy frostings. Short on time? Turn to the doctored up brownie mix recipes that include innovative ideas for Baked Alaska, Black Forest Cake, and even S'mores. With thousands of variations, for each basic recipe, here are a lifetime of brownie recipes!