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      RECIPE TITLE "Chocolate-Coconut Brownies Recipe"
    Source: Outdoor Entertaining,
    Courtesy of: Cooking.com

    yields Makes about 18 pieces time--- difficultyeasy

      RECIPE INGREDIENTS

    For Brownies:
    2/3 cup butter
    1 cup soft brown sugar
    1 cup unsweetened flaked coconut
    2/3 cup shredded coconut
    2/3 cup unsweetened cocoa powder
    1 cup self-rising flour

    For Frosting:
    2 tablespoons unsalted butter, softened
    3 tablespoons unsweetened cocoa powder
    1 1/2 cups confectioners' sugar, sifted
    Milk

      RECIPE METHOD

    Preheat oven to 350 degrees F. Line an 8-in square cake pan with parchment or waxed paper and butter the paper.

    TO MAKE BROWNIES: Cream butter and brown sugar, then stir in all of the dry ingredients. Press into the prepared pan and bake for about 25 minutes. It will still feel soft white hot but will grow firm as it cools. Cool in the pan.

    TO MAKE FROSTING: Cream the butter and cocoa, then add sifted confectioners' sugar and enough milk to make a thick frosting.

    Spread evenly over the brownies and cut into squares.

    Recipe reprinted by permission of Weldon Russell. All rights reserved.

      Nutrition Facts
    Makes about 18 pieces
    Facts per Serving
    Calories: 179 Fat: 10g Carbohydrates: 24g
    Cholesterol: 22mg Sodium: 94mg Protein: 2g
    Fiber: 2g % Cal. from Fat: 50% % Cal. from Carbs: 54%

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