Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:

  • Bakery
  • Brownies
  • Cookies
  • Egg dishes
  • Jams
  • Muffins
  • Smoothies
  • Toasts
  • Coffee Glossary
  • Diabetic breakfast
  • ...more
  • Get our FREE newsletter!
    Subscribe to
    Enter your e-mail address:

    Website by: For Your eyes Only

    free recipes

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Chocolate-Coconut Brownies Recipe"
    Source: Outdoor Entertaining,
    Courtesy of:

    yields Makes about 18 pieces time--- difficultyeasy


    For Brownies:
    2/3 cup butter
    1 cup soft brown sugar
    1 cup unsweetened flaked coconut
    2/3 cup shredded coconut
    2/3 cup unsweetened cocoa powder
    1 cup self-rising flour

    For Frosting:
    2 tablespoons unsalted butter, softened
    3 tablespoons unsweetened cocoa powder
    1 1/2 cups confectioners' sugar, sifted


    Preheat oven to 350 degrees F. Line an 8-in square cake pan with parchment or waxed paper and butter the paper.

    TO MAKE BROWNIES: Cream butter and brown sugar, then stir in all of the dry ingredients. Press into the prepared pan and bake for about 25 minutes. It will still feel soft white hot but will grow firm as it cools. Cool in the pan.

    TO MAKE FROSTING: Cream the butter and cocoa, then add sifted confectioners' sugar and enough milk to make a thick frosting.

    Spread evenly over the brownies and cut into squares.

    Recipe reprinted by permission of Weldon Russell. All rights reserved.

      Nutrition Facts
    Makes about 18 pieces
    Facts per Serving
    Calories: 179 Fat: 10g Carbohydrates: 24g
    Cholesterol: 22mg Sodium: 94mg Protein: 2g
    Fiber: 2g % Cal. from Fat: 50% % Cal. from Carbs: 54%

    HOT! We recommend:

    Brownie Points
    Brownie Points The brownie-lover's bible. Discover how to make the perfect classic brownie that tastes just the way you always wanted: moist and rich with an unforgettable chocolate glaze. Brownie Points, the brownie-lover's bible, features tested and proven, easy-to-make recipes for every imaginable kind of those deep, dark delicacies. Lisa Slater clearly and concisely explains everything about brownie baking methods including choosing the right chocolate, other ingredients and the equipment needed. Brownie Points includes proven techniques and recipes for: Brownie muffins and cupcakes Tarts and mousse Brownie cheesecake Sugar-free date brownies Brownie molasses cookies Gluten-free brownies and more. Bakers of all levels will welcome the interesting variations on each recipe and the fool-proof methods to ensure the perfect brownies every time.
    Ultimate Brownie Book
    Ultimate Brownie Book Gooey, fudgy, flavored with chocolate chips, coconut, or nuts, frosted or enjoyed as is, who doesn't enjoy brownies? There are old-time classics like Chocolate Syrup Brownies and Butterscotch Brownies and Fruitcake Brownies, plus a whole chapter on blondies and easy frostings. Short on time? Turn to the doctored up brownie mix recipes that include innovative ideas for Baked Alaska, Black Forest Cake, and even S'mores. With thousands of variations, for each basic recipe, here are a lifetime of brownie recipes!


    << Back Brownies index Print page Top

    Partners: KitchenAid Outlet Great Gourmet Gifts From Lobster Gram the #1 Brand in Flatware! Shop at Home. We Deliver. Shop at Home. We Deliver. Peapod Pfaltzgraff Web Site Get cooking with ShortOrder Sur La Table

    © 1997-2009 IM, All rights Res. | Privacy | | | Home