RECIPE TITLE "Chocolate Brownies with Ice Cream & Chocolate Sauce Recipe"
Source: Dessert - The Grand Finale,
Courtesy of: Cooking.com
Serves 4--- easy
16 tablespoons unsalted butter
2 cups sugar
4 eggs, lightly beaten
1/2 cup unsweetened cocoa powder
2 teaspoons vanilla extract
2/3 cup all-purpose flour, sifted
13 oz semisweet chocolate, chopped into small pieces
1/2 cup toasted hazelnuts
4 cups vanilla ice cream
1/2 cup cream
6 1/2 oz semisweet (dark) chocolate, cut into small pieces
Preheat oven to 350 degrees F. Lightly butter an 8-inch square cake pan.
TO MAKE BROWNIES: Melt the butter in a saucepan over low heat. Remove from heat and stir in the sugar, eggs, cocoa powder, flour and vanilla. Add the chopped chocolate and hazelnuts. Pour into the prepared pan and bake for 40-45 minutes, until a toothpick inserted in the center comes out clean. Cool completely in pan.
TO MAKE SAUCE: Heat the cream until it is just about to boil. Remove from the heat and add the chocolate. Let stand for 10 minutes before stirring until smooth.
When cool, remove the brownies from the pan and cut into 8 rectangles. To serve, slice the ice cream into 4 rectangles, the size of each brownie. Place between 2 brownies and serve immediately with Chocolate Sauce on top.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
| Nutrition Facts
Facts per Serving
Calories: 2040 Fat: 124g Carbohydrates: 241g
Cholesterol: 415mg Sodium: 206mg Protein: 23g
Fiber: 13g % Cal. from Fat: 55% % Cal. from Carbs: 47%
Brownie Points The brownie-lover's bible. Discover how to make the perfect classic brownie that tastes just the way you always wanted: moist and rich with an unforgettable chocolate glaze. Brownie Points, the brownie-lover's bible, features tested and proven, easy-to-make recipes for every imaginable kind of those deep, dark delicacies. Lisa Slater clearly and concisely explains everything about brownie baking methods including choosing the right chocolate, other ingredients and the equipment needed. Brownie Points includes proven techniques and recipes for: Brownie muffins and cupcakes Tarts and mousse Brownie cheesecake Sugar-free date brownies Brownie molasses cookies Gluten-free brownies and more. Bakers of all levels will welcome the interesting variations on each recipe and the fool-proof methods to ensure the perfect brownies every time.
Ultimate Brownie Book Gooey, fudgy, flavored with chocolate chips, coconut, or nuts, frosted or enjoyed as is, who doesn't enjoy brownies? There are old-time classics like Chocolate Syrup Brownies and Butterscotch Brownies and Fruitcake Brownies, plus a whole chapter on blondies and easy frostings. Short on time? Turn to the doctored up brownie mix recipes that include innovative ideas for Baked Alaska, Black Forest Cake, and even S'mores. With thousands of variations, for each basic recipe, here are a lifetime of brownie recipes!