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      RECIPE TITLE "Chocolate Brownies with Ice Cream & Chocolate Sauce Recipe"
    Source: Dessert - The Grand Finale,
    Courtesy of:

    yields Serves 4time--- difficultyeasy


    For Brownies:
    16 tablespoons unsalted butter
    2 cups sugar
    4 eggs, lightly beaten
    1/2 cup unsweetened cocoa powder
    2 teaspoons vanilla extract
    2/3 cup all-purpose flour, sifted
    13 oz semisweet chocolate, chopped into small pieces
    1/2 cup toasted hazelnuts
    4 cups vanilla ice cream

    For Sauce:
    1/2 cup cream
    6 1/2 oz semisweet (dark) chocolate, cut into small pieces


    Preheat oven to 350 degrees F. Lightly butter an 8-inch square cake pan.

    TO MAKE BROWNIES: Melt the butter in a saucepan over low heat. Remove from heat and stir in the sugar, eggs, cocoa powder, flour and vanilla. Add the chopped chocolate and hazelnuts. Pour into the prepared pan and bake for 40-45 minutes, until a toothpick inserted in the center comes out clean. Cool completely in pan.

    TO MAKE SAUCE: Heat the cream until it is just about to boil. Remove from the heat and add the chocolate. Let stand for 10 minutes before stirring until smooth.

    When cool, remove the brownies from the pan and cut into 8 rectangles. To serve, slice the ice cream into 4 rectangles, the size of each brownie. Place between 2 brownies and serve immediately with Chocolate Sauce on top.

    Recipe reprinted by permission of Weldon Russell. All rights reserved.

      Nutrition Facts
    Serves 4
    Facts per Serving
    Calories: 2040 Fat: 124g Carbohydrates: 241g
    Cholesterol: 415mg Sodium: 206mg Protein: 23g
    Fiber: 13g % Cal. from Fat: 55% % Cal. from Carbs: 47%

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