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      RECIPE TITLE "Blonde Brownies Recipe"
    Source: Cooking at a Glance - Cookies,
    Courtesy of:

    yields Makes about 36 browniestime--- difficultyeasy

    If you're feeling self-indulgent, these brownies make a fantastic sundae when topped with ice cream, hot fudge, and some chopped nuts. Garnish with fresh fruit.


    2 cups packed brown sugar
    2/3 cup butter or margarine
    2 eggs
    2 teaspoons vanilla
    2 cups all-purpose flour
    1 teaspoon baking powder
    1/4 teaspoon baking soda
    1 cup chopped sweet baking chocolate (6 ounces)
    2/3 cup toasted chopped hazelnuts or almonds


    In a large saucepan heat brown sugar and butter or margarine, stirring constantly till sugar dissolves. Remove pan from heat. Cool slightly. Add eggs, one at a time, and the vanilla. Beat slightly by hand just till combined. Stir in flour, baking powder, and baking soda.

    Spread batter in a greased 13 x 9 x 2-inch baking pan. Sprinkle with chopped chocolate and hazelnuts or almonds.

    Bake in a preheated 350 degrees F oven for 35 minutes. Cut into bars while still warm; cool bars completely in pan.

    Recipe reprinted by permission of Weldon Owen. All rights reserved.

      Nutrition Facts
    Makes about 36 brownies
    Facts per Serving
    Calories: 144 Fat: 7g Carbohydrates: 20g
    Cholesterol: 21mg Sodium: 25mg Protein: 2g
    Fiber: 1g % Cal. from Fat: 44% % Cal. from Carbs: 56%

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