RECIPE TITLE "Blonde Brownies Recipe"
Source: Cooking at a Glance - Cookies,
Courtesy of: Cooking.com
Makes about 36 brownies--- easy
If you're feeling self-indulgent, these brownies make a fantastic sundae when topped with ice cream, hot fudge, and some chopped nuts. Garnish with fresh fruit.
2 cups packed brown sugar
2/3 cup butter or margarine
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 cup chopped sweet baking chocolate (6 ounces)
2/3 cup toasted chopped hazelnuts or almonds
In a large saucepan heat brown sugar and butter or margarine, stirring constantly till sugar dissolves. Remove pan from heat. Cool slightly. Add eggs, one at a time, and the vanilla. Beat slightly by hand just till combined. Stir in flour, baking powder, and baking soda.
Spread batter in a greased 13 x 9 x 2-inch baking pan. Sprinkle with chopped chocolate and hazelnuts or almonds.
Bake in a preheated 350 degrees F oven for 35 minutes. Cut into bars while still warm; cool bars completely in pan.
Recipe reprinted by permission of Weldon Owen. All rights reserved.
| Nutrition Facts
Makes about 36 brownies
Facts per Serving
Calories: 144 Fat: 7g Carbohydrates: 20g
Cholesterol: 21mg Sodium: 25mg Protein: 2g
Fiber: 1g % Cal. from Fat: 44% % Cal. from Carbs: 56%
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