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      RECIPE TITLE "Chocolate & Pear Brownie Cake Recipe"
    Source: Close-up on Cakes,
    Courtesy of: Cooking.com

    yields Serves 10 time--- difficultyeasy

      RECIPE INGREDIENTS

    1 cup butter, melted
    2 cups sugar
    4 eggs
    1/2 cup unsweetened cocoa powder
    2 teaspoons vanilla extract
    3/4 cup all-purpose flour
    6 1/2 oz semisweet chocolate, chopped
    3/4 cup chopped walnuts
    1 can pear halves, drained
    10 walnut halves (optional)

      RECIPE METHOD

    PPreheat the oven to 350 degrees F. Lightly butter an 8-inch round cake pan and line with parchment or waxed (greaseproof) paper.

    Mix together the melted butter, sugar, eggs, cocoa, vanilla, and flour. Stir in the chocolate and chopped walnuts, mixing well.

    Pour the mixture into the prepared pan. Arrange the pears, cut sides down, on top of the mixture. Place the walnut halves between the pears, if using. Bake for 40 minutes, or until a skewer inserted in the middle of the cake comes out clean. Cool in the pan on a wire rack before turning out and serving. This cake can be served warm or cold.

    Recipe reprinted by permission of Weldon Russell. All rights reserved.

      Nutrition Facts
    Serves 10
    Facts per Serving
    Calories: 579 Fat: 32g Carbohydrates: 74g
    Cholesterol: 135mg Sodium: 34mg Protein: 7g
    Fiber: 4g % Cal. from Fat: 50% % Cal. from Carbs: 51%


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