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      RECIPE TITLE "Stuffed French Toast With Fresh Berry Topping Recipe"
    Source: Nestle® Carnation®,
    Courtesy of:

    yields serves  6 time--- difficultyeasy


    2 cups mixed fresh berries (strawberries, raspberries, blueberries and/or blackberries)
    2 tablespoons granulated sugar
    2/3 cup lowfat ricotta cheese
    1/4 cup strawberry preserves
    3 large eggs
    2/3 cup Nestle Carnation Evaporated Fat Free Milk
    2 tablespoons packed brown sugar
    2 teaspoons vanilla extract
    12 slices (about 3/4-inch thick) French bread
    Vegetable oil, butter, or margarine
    Powdered sugar (optional)
    Maple syrup, heated (optional)


    Combine berries and granulated sugar in small bowls. Combine ricotta cheese and strawberry preserves in small bowl; mix well. Combine eggs, evaporated milk, brown sugar and vanilla extract in pie plate or shallow bowl; mix well.

    Spread ricotta-preserve mixture evenly over 6 slices of bread. Top with remaining slices of bread to form sandwiches.

    Heat small amount of vegetable oil in large, nonstick skillet or griddle over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown.

    Sprinkle with powdered sugar; top with berries. Serve with maple syrup.


    Recipe reprinted by permission of Nestle® Carnation®. All rights reserved.

      Nutrition Facts
    Makes 6 servings
    Facts per Serving
    Calories: 343 Fat: 9g Carbohydrates: 52g
    Cholesterol: 119mg Sodium: 410mg Protein: 13g
    Fiber: 3g % Cal. from Fat: 24% % Cal. from Carbs: 61%


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