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      RECIPE TITLE "French Toast Casserole Recipe"
    Source: Quick Cooking magazine
    Courtesy of: Cooking.com

    yieldsserves 4 time--- difficultyeasy

      RECIPE INGREDIENTS

    1 loaf (10 ounces) French bread, cut into 1-inch cubes (10 cups)
    8 eggs
    3 cups milk
    4 teaspoons sugar
    1 teaspoon vanilla extract
    3/4 teaspoon salt, optional

    For the Topping:
    2 tablespoons butter or margarine, cubed
    3 tablespoons sugar
    2 teaspoons ground cinnamon
    Maple syrup, optional

      RECIPE METHOD

    Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired. Pour over bread. Cover and refrigerate for 8 hours or overnight.

    Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top.

    Cover and bake at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with syrup if desired.

    Recipe reprinted by permission of Reiman Publications, LLC - © 2002. All rights reserved.


     

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