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      RECIPE TITLE "Cheese Stuffed French Toast with Strawberry Sauce Recipe"
    Source: Cooking Light magazine
    Courtesy of:

    yields6 servings (serving size: 2 slices toast and 1/2 cup sauce)
    time--- difficultyeasy


    12 (1-ounce) diagonally cut slices French bread
    1/4 cup sifted powdered sugar
    1 (8-ounce) tub reduced-fat cream cheese
    2 1/2 cups 1% low-fat milk
    1/3 cup sugar
    1/2 teaspoon vanilla extract
    4 large egg whites
    2 large eggs
    Cooking spray
    Strawberry Sauce
    Candied Lemon Rind


    Cut a horizontal slit through bottom crust of each slice of bread to form a pocket. Combine powdered sugar and cream cheese; stir well. Spread mixture evenly into pockets of bread. Place 6 bread slices in each of two large, shallow baking dishes; set aside.

    Combine milk, sugar, vanilla extract, egg whites, and eggs in a bowl; beat well with a wire whisk. Pour milk mixture evenly over bread slices. Cover and chill 1 hour or until liquid is absorbed.

    Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Arrange half of bread slices in skillet, and cook 3 minutes. Turn bread over, and cook 3 minutes or until browned; remove from skillet. Repeat procedure with the remaining bread slices.

    Serve with Strawberry Sauce, and garnish with Candied Lemon Rind.

    Recipe reprinted by permission of Cooking Light magazine. All rights reserved.

      Nutrition Facts
    6 servings (serving size: 2 slices toast and 1/2 cup sauce)
    Facts per Serving
    Calories: 517 Fat: 11g Carbohydrates: 90g
    Cholesterol: 101mg Sodium: 653mg Protein: 18g
    Fiber: 4g % Cal. from Fat: 19% % Cal. from Carbs: 70%


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