recipes.it Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to Recipes.it home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:



recipes.it

Breakfast
  • Bakery
  • Brownies
  • Cookies
  • Egg dishes
  • Jams
  • Muffins
  • Smoothies
  • Toasts
  • Coffee Glossary
  • Diabetic breakfast
  • ...more
  • Website by: For Your eyes Only

    free recipes

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Tropical French Toast" source: Sunset magazine April, 1991

    yields serves 4 time--- difficultyeasy

    Thick slices of sweet baguette soak thoroughly in the egg mixture for a custardy interior and a golden crisp exterior. Depending on the season, you can garnish the French toast with sauteed apples, fresh berries, peach or nectarine slices, sliced bananas, toasted almonds, powdered sugar, or orange butter.

      RECIPE INGREDIENTS

    3 large eggs
    cup orange juice
    3 tablespoons lime juice
    cup powdered sugar
    1/2 teaspoon coconut extract
    8 slices French bread (cut diagonally from loaf), each about 1/2 inch thick
    cup sweetened flaked coconut
    Tropical topping (recipe follows)
    Whole strawberries, rinsed and drained (optional)

      RECIPE METHOD

    In a wide bowl, beat together eggs, orange juice, lime juice, powdered sugar, and coconut extract until well blended.

    Dip each piece of bread in egg mixture, turning to saturate both sides. Arrange slices in a single layer on a lightly greased 12- by 15-inch baking sheet. Sprinkle tops of slices evenly with half the coconut. Lightly press coconut onto bread.

    Bake bread in a 400 deg oven until coconut is lightly browned, about 10 minutes. With a wide spatula, turn slices over. Sprinkle evenly with remaining coconut. Continue baking until slices are puffed and coconut and bread are lightly browned, about 10 minutes longer.

    Transfer slices to individual plates; allow 2 per serving. Spoon topping over bread, dividing it evenly among plates. Garnish with whole strawberries.

    Per serving:276 cal.; 8.6g protein; 9.3g fat; 40g carbo.; 288 mg sodium; 160 mg chol.

    Tropical topping. Peel, seed, and coarsely chop 1 large (about 1 lb.) ripe papaya. Peel and slice 2 medium-size (about 3/4 lb. total) firm-ripe bananas. In a bowl, gently mix papaya, banana, 1 1/2 cups hulled and sliced strawberries, 2 tablespoons sugar, 1 1/2 tablespoons lime juice, and 1 tablespoon orange-flavor liqueur (optional). If made ahead, cover and chill up to 2 hours.

    COPYRIGHT 1991 Sunset Publishing Corp.


    HOT! We recommend:

    iconicon
    Stonewall Kitchen Glazed Terracotta Bakeware icon These are the bowls you’ll reach for time after time for hot or cold dips, casseroles, soups and so much more. Made from Mexican terracotta which conducts heat exceptionally well and is non-reactive to foods. Glazed in an exclusive midnight blue color. Dishwasher, microwave and oven safe. Bowl, 5 1/4" dia. x 2 3/4”H, 3-cup capacity, Set of 4; Large Baking Dish, 8" dia., 1 3/4"H, 3 1/2 cup capacity, Set of 4; Small Baking Dish, 4 7/8" dia., 1 1/4"H, 8 oz. Capacity, Set of 4; Ramekin, 4 1/8" x 2"H, 8 oz. Capacity, Set of 4; and Casserole Dish, 7 1/4" dia., 3 3/4"H, 2 qt. Capacity.
    iconicon
    Cheddar Herb Biscuit Mix icon Light, fluffy and golden brown, these biscuits are made with chives and Cheddar cheese for a sensational savory treat. Serve with chili or chowder, or use to make sandwiches. Easy to make, these are flavorful and satisfying.
    iconicon
    Mini Muffin Pan icon Have fun making miniature muffins and cupcakes with this non-stick pan. Makes 24 muffins.
    iconicon
    Small Bundt Pans iconThese traditional, 14th century German design bundt pans have been used for generations to make beautiful bundt cakes. Made from cast aluminum, each size is ideal for dessert for two. Make three beautiful bundt cakes using our Chocolate, Lemon or Vanilla mixes. One mix will make three individual cakes.
    iconicon
    Stonewall Kitchen Cranberry Coffee Cake Mix iconTart cranberries add flavor, texture and color to our traditional coffee cake. Can be easily made with just a few ingredients from your cupboard.
    iconicon
    Cinnamon Swirl Quick Bread Mix iconEnjoy this easy to make mix as French toast, top with ice cream and our Bittersweet Chocolate Sauce, or even with any of your favorite Stonewall Kitchen Jams or Fruit Butters.

     

    << Back Breakfast index Print page Top


    Partners: Peet's Coffee & Tea StarbucksStore.com The Coffee Taster's Club CoffeeForLess.com Teavana Healthy Teas Mighty Leaf Tea Adagio Teas

    © 1997-2009 IM, All rights Res. | Privacy | | | Home