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      RECIPE TITLE "French Toast Baked In Caramel-Pecan Sauce" Author: Maggie, TX, courtesy of

    yieldsserves 2 time--- difficultyeasy


    4 eggs, beaten
    3/4 C. half-and-half
    2 T. brown sugar
    1 t. vanilla extract
    4 thick slices French bread

    1/4 C. butter
    1/4 C. brown sugar
    1/4 C. honey
    1/4 C. maple syrup
    1/4 C. chopped pecans


    Combine the eggs, half-and-half, brown sugar and vanilla extract in a small bowl. Pour half the mixture into a baking dish. Place the bread in the pan and top with other half of egg mixture. Refrigerate, covered, overnight.

    Melt the butter in a 9 x 13 inch baking dish and stir in the brown sugar, honey, maple syrup and pecans. Add the soaked bread slices. Bake at 350°F. for 30 to 35 minutes until puffed and brown. Serve immediately.


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