recipes.it Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to Recipes.it home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:



recipes.it

Breakfast
  • Bakery
  • Brownies
  • Cookies
  • Egg dishes
  • Jams
  • Muffins
  • Smoothies
  • Toasts
  • Coffee Glossary
  • Diabetic breakfast
  • ...more
  • Website by: For Your eyes Only

    free recipes

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Baked French Toast with Raspberry Preserves and Toasted Almonds"
    Source: Cooking.com

    yieldsServes 10 time--- difficultyeasy

    As the coffee brews and the bacon sizzles, this French toast bakes peacefully in the oven. Moreover, it can be assembled the night before you plan to serve it. And, you may use any jam or preserves you like. Apricot preserves or marmalade make delicious alternatives to the raspberry preserves.

      RECIPE INGREDIENTS

    For French Toast:
    1 1/4 cups raspberry preserves
    Ten 4x4x1-inch-thick slices egg bread
    1 1/4 cups whole milk
    3/4 cup whipping cream
    1/2 cup sugar
    3 large egg yolks
    3 large eggs

    For Almond Syrup:
    1 1/4 cups light corn syrup
    4 teaspoons sugar
    3/4 teaspoon almond extract

    1/2 cup sliced almonds, toasted
    Confectioners' sugar

      RECIPE METHOD

    FOR FRENCH TOAST: Butter 13x10-inch baking dish. Spread preserves evenly over 1 side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, preserves side up and overlapping slightly. Whisk milk and next 4 ingredients in large bowl. Pour custard over bread. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.

    FOR ALMOND SYRUP: Mix first 3 ingredients in small bowl, stirring until sugar dissolves. Let stand at least 1 hour.

    DO-AHEAD TIP: Can be made 1 day ahead. Cover and refrigerate.

    Preheat oven to 350 degrees F. Bake French toast, uncovered, until puffed and golden brown, about 50 minutes. Sprinkle with almonds and confectioners' sugar; serve with almond syrup.

    Recipe created exclusively for Cooking.com by Rochelle Palermo.

      Nutrition Facts
    Serves 10
    Facts per Serving
    Calories: 516 Fat: 14g Carbohydrates: 91g
    Cholesterol: 172mg Sodium: 309mg Protein: 9g
    Fiber: 1g % Cal. from Fat: 24% % Cal. from Carbs: 71%

     

    << Back Breakfast index Print page Top


    Partners: Peet's Coffee & Tea StarbucksStore.com The Coffee Taster's Club CoffeeForLess.com Teavana Healthy Teas Mighty Leaf Tea Adagio Teas

    © 1997-2009 IM, All rights Res. | Privacy | | | Home