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      RECIPE TITLE "Baked French Toast with Raspberry Preserves and Toasted Almonds"

    yieldsServes 10 time--- difficultyeasy

    As the coffee brews and the bacon sizzles, this French toast bakes peacefully in the oven. Moreover, it can be assembled the night before you plan to serve it. And, you may use any jam or preserves you like. Apricot preserves or marmalade make delicious alternatives to the raspberry preserves.


    For French Toast:
    1 1/4 cups raspberry preserves
    Ten 4x4x1-inch-thick slices egg bread
    1 1/4 cups whole milk
    3/4 cup whipping cream
    1/2 cup sugar
    3 large egg yolks
    3 large eggs

    For Almond Syrup:
    1 1/4 cups light corn syrup
    4 teaspoons sugar
    3/4 teaspoon almond extract

    1/2 cup sliced almonds, toasted
    Confectioners' sugar


    FOR FRENCH TOAST: Butter 13x10-inch baking dish. Spread preserves evenly over 1 side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, preserves side up and overlapping slightly. Whisk milk and next 4 ingredients in large bowl. Pour custard over bread. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.

    FOR ALMOND SYRUP: Mix first 3 ingredients in small bowl, stirring until sugar dissolves. Let stand at least 1 hour.

    DO-AHEAD TIP: Can be made 1 day ahead. Cover and refrigerate.

    Preheat oven to 350 degrees F. Bake French toast, uncovered, until puffed and golden brown, about 50 minutes. Sprinkle with almonds and confectioners' sugar; serve with almond syrup.

    Recipe created exclusively for by Rochelle Palermo.

      Nutrition Facts
    Serves 10
    Facts per Serving
    Calories: 516 Fat: 14g Carbohydrates: 91g
    Cholesterol: 172mg Sodium: 309mg Protein: 9g
    Fiber: 1g % Cal. from Fat: 24% % Cal. from Carbs: 71%


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