recipes.it Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to Recipes.it home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:



recipes.it

Breakfast
  • Bakery
  • Brownies
  • Cookies
  • Egg dishes
  • Jams
  • Muffins
  • Smoothies
  • Toasts
  • Coffee Glossary
  • Diabetic breakfast
  • ...more
  • Website by: For Your eyes Only

    free recipes

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Elvis' Favorite"
    Source:French Toast: Sweet & Savory Treats For Every Meal by Donna Kelly

    yieldsServes 4 time--- difficultyeasy

    Elvis loved grilled peanut butter and banana sandwiches, so we're sure this would be his breakfast of choice.

      RECIPE INGREDIENTS

    • 1 cup milk
    • 3 large eggs
    • 1/2 teaspoon salt
    • 8 tablespoons smooth peanut butter
    • Butter
    • 1 large banana, mashed
    • 4 teaspoons honey, divided
    • 8 slices thin day-old, firm white bread

      RECIPE METHOD

    In a pie pan or other shallow pan, whisk together milk, eggs and salt. Spread 2 tablespoons peanut butter on half the bread slices and then soak dry side of each slice in the egg mixture for 10 to 20 seconds, or until soaked through. Heat a little butter in a small frying pan over medium heat. Place soaked bread in pan with peanut butter facing up. Spread remaining bread slices with one-fourth of the mashed banana and then drizzle each with 1 teaspoon honey. Soak dry side of each slice in egg mixture for 10 to 20 seconds, or until soaked through. Place soaked bread, banana side down, on top of other slice already in pan. Press with a spatula so the two slices stick together. Cover and cook for 2 to 3 minutes on each side, or until lightly browned.


     

    << Back Breakfast index Print page Top


    Partners: Peet's Coffee & Tea StarbucksStore.com The Coffee Taster's Club CoffeeForLess.com Teavana Healthy Teas Mighty Leaf Tea Adagio Teas

    © 1997-2009 IM, All rights Res. | Privacy | | | Home