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      RECIPE TITLE "Elvis' Favorite"
    Source:French Toast: Sweet & Savory Treats For Every Meal by Donna Kelly

    yieldsServes 4 time--- difficultyeasy

    Elvis loved grilled peanut butter and banana sandwiches, so we're sure this would be his breakfast of choice.


    • 1 cup milk
    • 3 large eggs
    • 1/2 teaspoon salt
    • 8 tablespoons smooth peanut butter
    • Butter
    • 1 large banana, mashed
    • 4 teaspoons honey, divided
    • 8 slices thin day-old, firm white bread


    In a pie pan or other shallow pan, whisk together milk, eggs and salt. Spread 2 tablespoons peanut butter on half the bread slices and then soak dry side of each slice in the egg mixture for 10 to 20 seconds, or until soaked through. Heat a little butter in a small frying pan over medium heat. Place soaked bread in pan with peanut butter facing up. Spread remaining bread slices with one-fourth of the mashed banana and then drizzle each with 1 teaspoon honey. Soak dry side of each slice in egg mixture for 10 to 20 seconds, or until soaked through. Place soaked bread, banana side down, on top of other slice already in pan. Press with a spatula so the two slices stick together. Cover and cook for 2 to 3 minutes on each side, or until lightly browned.


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