This unconventional French toast dish cooks in a baking dish rather
than in a pan and it's topped off with apples and brown sugar.
1 C. light brown sugar
3 Tbs. light Karo syrup
6 Tbs. butter
3-4 Granny Smith apples
6 slices Texas toast
2 C. milk
1/2 tsp. vanilla
Combine brown sugar, Karo syrup and butter in a saucepan. Bring
to a boil and cook for 1 minute. Pour into a greased or sprayed
9x13-inch baking dish. (Note: Warm the dish slightly to help spread
the caramelized mixture.)
Whisk together the eggs, milk and vanilla and pour over bread.
Cover and refrigerate overnight. Bring to room temperature (approx.
1 hour) before baking. Bake at 350 degrees for 45 minutes or until
golden brown. Let cool 5-10 minutes before cutting into squares.
Peel and slice the apples and place on top of the caramel mixture.
Cube Texas toast and spread evenly on top of the caramel/apple mixture.
This should fill up the dish.