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      RECIPE TITLE "Caramelized French Toast" - courtesy of

    yieldsYield: 8-10 servingstime--- difficultyeasy

    This unconventional French toast dish cooks in a baking dish rather than in a pan and it's topped off with apples and brown sugar.


    1 C. light brown sugar
    3 Tbs. light Karo syrup
    6 Tbs. butter
    3-4 Granny Smith apples
    6 slices Texas toast
    6 eggs
    2 C. milk
    1/2 tsp. vanilla


    Combine brown sugar, Karo syrup and butter in a saucepan. Bring to a boil and cook for 1 minute. Pour into a greased or sprayed 9x13-inch baking dish. (Note: Warm the dish slightly to help spread the caramelized mixture.)

    Whisk together the eggs, milk and vanilla and pour over bread. Cover and refrigerate overnight. Bring to room temperature (approx. 1 hour) before baking. Bake at 350 degrees for 45 minutes or until golden brown. Let cool 5-10 minutes before cutting into squares. Peel and slice the apples and place on top of the caramel mixture. Cube Texas toast and spread evenly on top of the caramel/apple mixture. This should fill up the dish.


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