Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:

  • Bakery
  • Brownies
  • Cookies
  • Egg dishes
  • Jams
  • Muffins
  • Smoothies
  • Toasts
  • Coffee Glossary
  • Diabetic breakfast
  • ...more
  • Website by: For Your eyes Only

    free recipes

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Banana Pecan Streusel French Toast" - courtesy of

    yieldsYield: 12 servings time--- difficultyeasy

    A light amaretto sauce tops off this fancy French toast recipe.


    8 slices Texas bread, cubed
    4 ripe bananas, mashed (1 1/3 C.)
    1 12 oz. can evaporated milk
    3 beaten eggs
    1 C. sugar
    1 Tbs. vanilla
    1 tsp. cinnamon
    1 tsp. almond extract

    Streusel Topping:
    1 C. brown sugar
    2 Tbs. flour
    1 Tbs. melted butter
    1 C. chopped pecans
    1 tsp. cinnamon

    Amaretto Sauce:
    1 C. butter
    1 C. powdered sugar
    1 C. amaretto
    1 egg yolk


    In a large bowl stir together bananas, milk, eggs, sugar, vanilla, cinnamon and almond extract. Place bread cubes in a lightly greased 9x13-inch pan. Pour egg mixture evenly over bread. Cover and refrigerate overnight.

    To make streusel topping, in a small bowl combine brown sugar, flour, butter, and 1 tsp. cinnamon. Stir in pecans. Sprinkle over bread in pan. Bake uncovered at 350 degrees for about 45 minutes or until lightly browned.

    While baking, make the amaretto sauce: Melt butter and sugar together in a small pan over low heat. Add Amaretto and egg yolk, cooking and stirring for 2 more minutes. Serve topped with Amaretto Sauce.


    << Back Breakfast index Print page Top


    Partners: Peet's Coffee & Tea The Coffee Taster's Club Teavana Healthy Teas Mighty Leaf Tea Adagio Teas

    © 1997-2009 IM, All rights Res. | Privacy | | | Home