"Baked French Toast with Peaches"
From: "The Lazy Gourmet Fights the Battle of the Bulge" by Suzi
Ashby, courtesy of Recipe4Living.com
4 servings ---
This is a great brunch dish that's easy to multiply. A sweet way
to dress up French toast with fresh peaches.
Preheat oven to 350 degrees. Spray two 5x3" loaf pans with nonstick cooking
spray. To make toast, in medium bowl, lightly beat egg substitute.
Add milk, brown sugar and cinnamon; stir to blend. Add bread cubes
and peaches, stirring gently; let stand until bread has absorbed
all liquid, 2-3 minutes.
To prepare topping, in small bowl, combine flour, brown sugar,
margarine and cinnamon with fork. Divide the bread mixture evenly
between the prepared loaf pans; sprinkle each evenly with topping.
Bake 35-40 minutes, or until golden brown. Allow to cool slightly
and serve warm.
| Nutrition Facts
Per Serving: 165.0 Calories, 1.9 g Total Fat, 0.4 g Saturated Fat,
0.7 mg Cholesterol, 194.3 mg Sodium, 32.2 g Total Carbohydrate, 3.4
g Dietary Fiber, 6.6 g Protein, 83.9 mg Calcium.