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      RECIPE TITLE "Baked French Toast with Peaches"
    From: "The Lazy Gourmet Fights the Battle of the Bulge" by Suzi Ashby, courtesy of

    yieldsYield: 4 servings time--- difficultyeasy

    This is a great brunch dish that's easy to multiply. A sweet way to dress up French toast with fresh peaches.


    1/4 C. egg substitute
    1/2 C. skim milk
    1 1/3 Tbs. dark brown sugar firmly packed
    1 tsp. cinnamon
    4 slices whole-wheat bread cubed
    2 medium peach pared, cored and diced
    3 Tbs. all-purpose flour
    2 Tbs. dark brown sugar firmly packed
    2 tsp. Brummel andBrown spread
    1 dash cinnamon


    Preheat oven to 350 degrees. Spray two 5x3" loaf pans with nonstick cooking spray. To make toast, in medium bowl, lightly beat egg substitute. Add milk, brown sugar and cinnamon; stir to blend. Add bread cubes and peaches, stirring gently; let stand until bread has absorbed all liquid, 2-3 minutes.

    To prepare topping, in small bowl, combine flour, brown sugar, margarine and cinnamon with fork. Divide the bread mixture evenly between the prepared loaf pans; sprinkle each evenly with topping. Bake 35-40 minutes, or until golden brown. Allow to cool slightly and serve warm.

      Nutrition Facts
    Per Serving: 165.0 Calories, 1.9 g Total Fat, 0.4 g Saturated Fat, 0.7 mg Cholesterol, 194.3 mg Sodium, 32.2 g Total Carbohydrate, 3.4 g Dietary Fiber, 6.6 g Protein, 83.9 mg Calcium.


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