RECIPE TITLE "Hearty
Beef Stew" Author: Recipes.it
4 servings --
- 2 pounds extra
lean stew meat
- 1 1/2 cups water
- 1 can Italian style stewed tomatoes
- 2 onions,
- 2 celery ribs, chopped
- 1/2 Tablespoon Worcestershire sauce
- 2 package
fat free beef bouillon
- 2 cups tomato juice
- 5 large potatoes, cubed
- 2 carrots,
- 1/2 cup red wine
- 2 bay leaves
- 2 garlic cloves, minced
- 1/2 cup tomato
- 6 Tablespoons all purpose flour
- Remove all visible
fat from beef and cut into cubes.
- In large skillet
over high heat, cook beef cubes in water and bring to a boil. Reduce heat
to low and simmer for 1 hour or until beef is tender, adding water to
beef as needed.
- Meanwhile, in large
nonstick saucepan over high heat, combine next 11 ingredients, bring to
boil; stirring constantly. Reduce heat to low, cook uncovered for 1 hour,
stirring occasionally. When vegetables are tender, remove from heat and
cool for 5 minutes.
- In blender, combine
tomato juice and flour, mix on high for 1 minute or until smooth.
- Return vegetables
to low heat, add cooked beef cubes and slowly stir in flour mixture. Stirring
constantly, cook stew until sauce thickens.
- Serve hot with salad
and hot rolls.
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Steak : From T-Bone to Teriyaki Beef Salad 100 recipes for the American favorite. This cookbook celebrates the versatility of steak, both as a family barbecue staple and as a gourmet meal. The innovative recipes cover classic roasts, slow-cooked dishes, pan-fried selections, barbecuing, salads, and side dishes. A detailed introduction discusses the health benefits of steak (and there are many), the different steak cuts by name (also shown in photos and diagrams), the best buys for good quality, storage hints, cooking methods, wine suggestions, and a selection of rubs, marinades, butters, and sauces. Some of the great recipes are: Caramelized Beef Salad with Green Mango Dressing Beef and Oyster Bruschetta Retro-style Steak Diane Stuffed Cajun Charred Rib with Garlic Butter Rosemary Grilled Kebabs This comprehensive cookbook celebrates one of America's favorite foods, proving with style that there are definitely more ways than one to cook a steak. Paul Gayler is executive chef at the prestigious Lanesborough Hotel at London's Hyde Park, where he leads a team of 35 chefs. He has 20 years of experience in some of the most respected restaurant kitchens in Europe and has been an expert chef on many television shows around the world.