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      RECIPE TITLE "Hot Sesame Seed Beef" Author: Stuart

    yieldsserves 4 time25 mins difficultyeasy



    • 1 Tbsp rice wine
    • 1/2 tsp sugar
    • 2 tsp cornstarch
    • 1/2 tsp baking powder
    • 5 tsp sesame oil
    • 5 tsp soy sauce


    • 1 Tbsp sesame seeds
    • 1 1/2 tsp hot bean paste
    • 1 1/2 tsp hoisin sauce
    • 1 1/2 tsp oyster sauce


    • 1 tsp minced ginger
    • 2/3 lb beef tenderloin flank
    • 3-4 lettuce leaves (Use bok-choy if you can get it)
    • 2-4 Tbsp peanut oil


    1. Mix together all of the marinade ingredients.
    2. Slice the beef across the grain into thin, diago- nal pieces (about the size of your smallest finger). Marinate for about half an hour.
    3. Heat the wok until a drop of water dropped into it dances around as it boils. Add enough oil to coat the wok and saut' the ginger. Stir-fry the let- tuce. Stir-fry the beef (in batches so the wok doesn't cool down too much).
    4. Reduce the heat. Return the vegtables to the wok. Add the topping. Stir around until everything is mixed and heated evenly. Serve.

    NOTES: Also add any other vegtables that you feel like. Sliced carrots or broccoli are especially nice. Hot bean paste also goes by the name Szechuan bean sauce etc. This is the main "spicy" ingredient and should be han- dled with care. Vary this ingredient to taste.

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