recipes.it Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to Recipes.it home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:



recipes.it

Main course
  • Beef
  • BBQ & Pic-Nic
  • Chicken
  • Fish
  • Shellfish
  • Turkey
  • Steaks
  • Veal
  • Lamb
  • Pork
  • ...more
  • Get our FREE newsletter!
    Subscribe to Recipes.it
    Enter your e-mail address:

    Website by: For Your eyes Only

    free recipes

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Italian Burgers Recipe"
    Source: Cooking Light magazine,
    Courtesy of: Cooking.com

    yields Serves 6 time--- difficultyeasy

    These messy, robust burgers are just as delicious and satisfying as a meatball sub. To remove sausage from its casing, cut the casing lengthwise with kitchen scissors.

      RECIPE INGREDIENTS

    Cooking spray
    4 cups red bell pepper strips
    2 cups green bell pepper strips
    2 cups vertically sliced onion
    1 1/2 cups fat-free Italian herb pasta sauce
    (such as Muir Glen)
    12 ounces hot turkey Italian sausage
    12 ounces ground turkey breast
    6 (2-ounce) whole wheat hamburger buns
    3/4 cup (3 ounces) shredded sharp provolone
    cheese

      RECIPE METHOD

    Prepare grill or broiler.

    Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add bell peppers and onion; sauté 10 minutes. Add pasta sauce, and cook 1 minute or until thoroughly heated. Keep warm.

    Remove casings from sausage. Combine sausage and turkey in a large bowl. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.

    Place patties on a grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done. Place 1 patty on bottom half of each hamburger bun; top each patty with 2/3 cup bell pepper mixture, 2 tablespoons cheese, and top half of each hamburger bun.

    Recipe reprinted by permission of Cooking Light magazine. All rights reserved.

      Nutrition Facts
    6 servings
    Facts per Serving
    Calories: 428 Fat: 13g Carbohydrates: 42g
    Cholesterol: 93mg Sodium: 860mg Protein: 35g
    Fiber: 6g % Cal. from Fat: 27% % Cal. from Carbs: 39%

    HOT! We recommend:

    iconicon
    NEW YORK STRIP STEAKS icon For steak connoisseurs this is the "King of Steaks." Whether grilled, broiled, sautéed or pan-fried, the flavor is robust and its meat is thick and juicy. A classic favorite in top steakhouses and an ideal gift.
    iconicon
    PFAELZER BROTHERS FAMOUS FILET TENDER MEDALLIONS icon These 2 oz. petite filet mignon steaks are ideal in so many settings. Offer them at a dinner party, sear them for Sunday brunch steak-and-eggs, experiment with other creative combinations, or give them as a terrific gift idea.

    4(20 oz) Porterhouse Premium Steaks Steak lovers cherish the Porterhouse, possibly because it's two steaks in one. A crosscut beefsteak, one part is robust New York Strip and the other wildly tender Filet Mignon. For those who savor the added flavor of a bone-in steak, the Porterhouse offers it all. Individually wrapped so you may use just what you need at any given time.
    iconicon
    4 (14 oz) T-Bone Premium Steaksicon A slightly smaller version of the porterhouse, our T-bone is one part New York Strip, one part Filet Mignon, and ideal for smaller appetites. It offers the added flavor of a bone-in steak and versatile for any number of preparations or gift giving occasions.
    iconicon
    8 (6 oz) Bacon Wrapped Filet of Sirloin icon We've taken uniquely flavorful filet of sirloin steaks and wrapped each in a thick strip of premium bacon, for a tantalizing entree. The wonderful aroma will whet your appetite and you'll be hooked from the first savory bite.
    iconicon
    4 (10 OZ) PREMIUM BONELESS RIBEYE STEAKS icon For some, this is the ultimate steak. Literally the 'eye' of a prime rib roast, it is a well-marbled, tender cut. Customers rave, saying our hand-trimmed Boneless Ribeyes offer the tenderness of filet and the robust flavor of New York Strip.

     

    << Back Beef index Print page Top

     

    Partners: KitchenAid Outlet Great Gourmet Gifts From Lobster Gram Oneida.com the #1 Brand in Flatware! Shop at Home. We Deliver. Safeway.com Shop at Home. We Deliver. Genuardis.com Peapod Pfaltzgraff Web Site Get cooking with ShortOrder Sur La Table www.starbucksstore.com

    © 1997-2009 IM, All rights Res. | Privacy | | | Home