Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:

Main course
  • Beef
  • BBQ & Pic-Nic
  • Chicken
  • Fish
  • Shellfish
  • Turkey
  • Steaks
  • Veal
  • Lamb
  • Pork
  • ...more
  • Get our FREE newsletter!
    Subscribe to
    Enter your e-mail address:

    Website by: For Your eyes Only

    free recipes

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Beef Wellington Recipe"
    Source: Crisco®,
    Courtesy of:

    yields Serves 4 to 6time--- difficultyeasy


    2-1/2 to 3 pounds beef tenderloin, rolled for roasting
    2 tablespoons Crisco Canola Oil, divided
    Salt and pepper to taste
    1 shallot, finely minced
    1/2 pound mushrooms, finely chopped
    1 5.2 ounce package garlic herb cheese
    1 sheet frozen puff pastry, thawed
    1 egg yolk, fork beaten with 1 teaspoon water

    NapaStyle 3-qt. Stew Pot, Terracotta
    NapaStyle 3-qt. Stew Pot, Terracotta NapaStyle is the brainchild of Napa Valley-based chef and popular Food Network star, Michael Chiarello. In his specially designed cookware, Michael brings the Napa lifestyle to you and your kitchen by offering quality and durable pieces. This enameled cast iron stew pot brings to mind an old-fashioned cauldron that once hung from hearths: rustic and durable, you can use this to slowly simmer stews in the oven or on the stovetop. The stew stays warm so guests can go back for seconds. This stew pot also makes a terrific serving dish and goes straight from oven to tabletop if you wish! Featured is a 3-qt. stew pot in Terracotta with Mustard interior color and black wire loop handles. Handwash with mild dish soap.


    Preheat oven to 475 degrees F.

    Rub beef with Crisco Canola Oil; season generously with salt and pepper. Place in a shallow roasting pan; roast for 5 minutes. Reduce heat to 425 degrees F and continue roasting for 20 minutes more. Remove roast from oven and cool completely.

    In a medium skillet, heat remaining
    1 tablespoon Crisco Canola Oil over medium high heat. Add shallots and onion; sauté until mushrooms are soft. Remove from heat. Stir in garlic herb cheese. Chill until ready to use.

    On a lightly floured surface, roll out puff pastry into a rectangle large enough to enclose roast. Reserve extra pastry for decorations. Spread pastry with chilled mushroom mixture to within
    3 inches of the edge; place roast on top. Wrap pastry tightly around roast; press seams to seal.

    Place, seam side down, on a cookie sheet. Cut a few small slits on top to allow steam to escape. Brush entire surface of pastry with egg mixture. Cut out decorative shapes from reserved pastry and place on top; brush with mixture egg mixture.

    Bake at 425 degrees F for 30 to 35 minutes. Use a meat thermometer to check the internal temperature. It should read 135-145 degrees F for rare to medium rare and pastry should be golden brown. Let stand for 10 minutes before slicing. Garnish serving platter with crab apples and green leaves, if desired.

    Recipe reprinted by permission of Crisco®. All rights reserved.

    HOT! We recommend:

    NEW YORK STRIP STEAKS icon For steak connoisseurs this is the "King of Steaks." Whether grilled, broiled, sautéed or pan-fried, the flavor is robust and its meat is thick and juicy. A classic favorite in top steakhouses and an ideal gift.
    PFAELZER BROTHERS FAMOUS FILET TENDER MEDALLIONS icon These 2 oz. petite filet mignon steaks are ideal in so many settings. Offer them at a dinner party, sear them for Sunday brunch steak-and-eggs, experiment with other creative combinations, or give them as a terrific gift idea.

    4(20 oz) Porterhouse Premium Steaks Steak lovers cherish the Porterhouse, possibly because it's two steaks in one. A crosscut beefsteak, one part is robust New York Strip and the other wildly tender Filet Mignon. For those who savor the added flavor of a bone-in steak, the Porterhouse offers it all. Individually wrapped so you may use just what you need at any given time.
    4 (14 oz) T-Bone Premium Steaksicon A slightly smaller version of the porterhouse, our T-bone is one part New York Strip, one part Filet Mignon, and ideal for smaller appetites. It offers the added flavor of a bone-in steak and versatile for any number of preparations or gift giving occasions.
    8 (6 oz) Bacon Wrapped Filet of Sirloin icon We've taken uniquely flavorful filet of sirloin steaks and wrapped each in a thick strip of premium bacon, for a tantalizing entree. The wonderful aroma will whet your appetite and you'll be hooked from the first savory bite.
    4 (10 OZ) PREMIUM BONELESS RIBEYE STEAKS icon For some, this is the ultimate steak. Literally the 'eye' of a prime rib roast, it is a well-marbled, tender cut. Customers rave, saying our hand-trimmed Boneless Ribeyes offer the tenderness of filet and the robust flavor of New York Strip.


    << Back Beef index Print page Top


    Partners: KitchenAid Outlet Great Gourmet Gifts From Lobster Gram the #1 Brand in Flatware! Shop at Home. We Deliver. Shop at Home. We Deliver. Peapod Pfaltzgraff Web Site Get cooking with ShortOrder Sur La Table

    © 1997-2009 IM, All rights Res. | Privacy | | | Home