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      RECIPE TITLE "Steak Diane" Author: The Tender Filet - Fine Dining Made Affordable!


    4 Filets Mignons
    3/4 cup minced shallots
    1/2 cup minced parsley
    1/2 cup Dry Sherry
    4 tsp. Dijon-style Mustard
    2 Tbsp. + 2 tsp. steak sauce
    4 tsp. Worcestershire Sauce
    1/4 cup Cognac or Brandy
    1/4 cup minced chives


    Pan-fry your Filets Mignons to the desired degree of doneness. Remove steaks from pan and cover with aluminum foil on a plate to keep warm. Do not clean or rinse the fry pan.
    Combine all ingredients except chives in pan used to cook steaks in and boil 3 minutes, scraping sides and bottom of pan for brown bits. Taste and adjust seasonings for personal preference. Stir in chives and pour sauce over steaks.

    Serve immediately.

    Makes enough sauce for 4 steaks.

    HOT! We recommend:

    4 (8 oz) Stuffed Pork Chops
    Four tender pork chops gently stuffed with a thick, hearty layer of natural bread crumb stuffing with just the right balance of herbs and spices. Perfect for baking or broiling, all the preparation for an unforgettable meal done for you! We are confident that the biggest smiles you will see will be when you present these savory, succulent stuffed masterpieces!
    4 (16 oz) pkgs Bratwurst icon We've improved our bratwurst so you get better, traditional taste and a better value. Made with pork, onions and spices, they are great for the grill and fully cooked, so they're ready to eat in a flash. Includes: 4 (16 oz) packages, 5 bratwurst per package.

    12 (8 oz) Premium Gourmet Steakburgers
    When you buy hamburgers from the store, you are usually buying the trimmings and waste meat left over from the day's cutting. Rather than waste this, they grind it into hamburger. But have you ever noticed when you cook one of these on the barbecue they shrink in size? This happens because they are usually 30% fat. But not Pfaelzer Premium Gourmet Steakburgers! Our burgers are made from only lean, chopped steak with only 15 to 19% fat. Sizzle them and savor the best. Our 8 ounce burgers are approximately 3/4" thick.

    Pork Baby-Back RibsThis is what grilling is all about - great big juicy slabs of baby backs! There's nothing quite like biting into thick, extra-meaty ribs. When slathered in your favorite barbecue sauce, they're even better. Rich and flavorful and very tasty, these are premium pork ribs. They're a real feast cooked inside or barbecued outside. 4 (1 1/4 lb) slabs pork baby back ribs, uncooked. Sauce not included. (serves 5-6)


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