 We recommend:
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NEW YORK STRIP STEAKS
For steak connoisseurs this is the "King of Steaks." Whether grilled, broiled, sautéed or pan-fried, the flavor is robust and its meat is thick and juicy. A classic favorite in top steakhouses and an ideal gift. |
 
PFAELZER BROTHERS FAMOUS FILET TENDER MEDALLIONS
These 2 oz. petite filet mignon steaks are ideal in so many settings. Offer them at a dinner party, sear them for Sunday brunch steak-and-eggs, experiment with other creative combinations, or give them as a terrific gift idea. |
 
4(20 oz) Porterhouse Premium Steaks Steak lovers cherish the Porterhouse, possibly because it's two steaks in one. A crosscut beefsteak, one part is robust New York Strip and the other wildly tender Filet Mignon. For those who savor the added flavor of a bone-in steak, the Porterhouse offers it all. Individually wrapped so you may use just what you need at any given time.
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4 (14 oz) T-Bone Premium Steaks A slightly smaller version of the porterhouse, our T-bone is one part New York Strip, one part Filet Mignon, and ideal for smaller appetites. It offers the added flavor of a bone-in steak and versatile for any number of preparations or gift giving occasions. |
 
8 (6 oz) Bacon Wrapped Filet of Sirloin
We've taken uniquely flavorful filet of sirloin steaks and wrapped each in a thick strip of premium bacon, for a tantalizing entree. The wonderful aroma will whet your appetite and you'll be hooked from the first savory bite. |
 
4 (10 OZ) PREMIUM BONELESS RIBEYE STEAKS
For some, this is the ultimate steak. Literally the 'eye' of a prime rib roast, it is a well-marbled, tender cut. Customers rave, saying our hand-trimmed Boneless Ribeyes offer the tenderness of filet and the robust flavor of New York Strip. |
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