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      RECIPE TITLE "Western North Carolina (Piedmont)-Style Table Sauce or Dip"
    recipe from Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue

    yields about 2 1/2 cups. time--difficultyeasy

    This sauce is used as a table sauce for pulled or chopped pork plate or sandwich, ribs, chicken, or any other smoked meat.


    • 1 1/2 cups cider vinegar
    • 1 cup ketchup or tomato sauce
    • 1/3 cup sugar
    • 1 teaspoon salt
    • 1/2 teaspoon crushed red pepper flakes or to taste
    • 1/2 teaspoon red pepper sauce or to taste


    1. Combine all the ingredients in a small saucepan over low heat. When the mixture boils, reduce the heat and simmer for 20 to 30 minutes, stirring occasionally.

    2. Remove from the heat and cool. Serve at room temperature. Store in the refrigerator up to 2 months.

    Copyright © 2002 by Dotty Griffith

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