RECIPE TITLE "Barbecued Pork Chops Recipe"
Source: © Cooking Light magazine,
courtesy of Cooking.com
Yield: 6 Servings (serving size: 1 pork chop and 1 1/2 tablespoons sauce).-- easy
For the Sauce:
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon low-sodium soy sauce
For the Remaining Ingredients:
Six (6 ounce) bone-in center-cut pork chops (about 1/2 inch thick)
1 teaspoon dried thyme
1 teaspoon garlic salt
1/4 teaspoon ground red pepper
Hamilton Beach 4-slice Toaster Oven and Broiler, White This toaster oven from Hamilton Beach/Proctor Silex has over 30 percent more cooking room. With it, you can brown up to four slices of toast, broil steaks and seafood and bake a pie - a broiling grid and baking pan are included. It has a dual position rack and an easy-clean nonstick interior. There's also a timer and ready bell plus a front slide-out crumb tray for easy emptying.
Prepare grill or broiler.
To prepare sauce, combine the first 4 ingredients in a small bowl. Place 1/4 cup sauce in a small bowl, and set aside.
Trim fat from pork. Combine the thyme, garlic salt, and pepper; sprinkle over pork. Place pork on a grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side, basting with remaining sauce. Serve pork chops with reserved 1/4 cup sauce.
Recipe reprinted by permission of © Cooking Light Magazine. All rights reserved.
Yield: 6 Servings (serving size: 1 pork chop and 1 1/2 tablespoons sauce).
Facts per Serving
Calories: 244 Fat: 11g Carbohydrates: 10g
Cholesterol: 77mg Sodium: 649mg Protein: 25g
Fiber: 0 g % Cal. from Fat: 41% % Cal. from Carbs: 16%
|Cooking Light Magazine
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