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      RECIPE TITLE "Corn on the Cob with Sweet Butter Recipe"
    Source: Outdoor Entertaining,
    courtesy of

    yieldsServes 8time--difficulty easy


    For the Butter:
    1 cup butter, softened
    2 tablespoons grated orange zest
    1/4 teaspoon ground nutmeg
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground cardamom

    For the Corn:
    8 ears corn-on-the-cob with husks
    Oil, for brushing husks

    Talisman Designs 2.5x2.5x4-in. Butter Boy for Corn on the Cob
    Talisman Designs 2.5x2.5x4-in. Butter Boy for Corn on the Cob Butter Boy makes buttering your corn-on-the-cob fun and easy! Just insert a ½ stick of butter, pop the top, and butter your corn. Put him in the refrigerator in between uses. Take him with you to barbeques, picnics, or just have fun with him when eating at home. The Butter Boy makes kids smile from ear to ear. Made of plastic and dishwasher-safe.


    Place the butter in a food processor with the orange zest, nutmeg, cinnamon and cardamom and process until combined. Refrigerate until ready to use.

    Remove and reserve dark green outer husks from corn. Peel away light green inner husks, leaving them attached to base of cobs. Remove silk, replace husks to cover cobs and tie with reserved leaves. Soak corn in water for 30 minutes. Place corn on barbecue for about 30 minutes, turning frequently and brushing with oil. Serve corn with butter.

    Recipe reprinted by permission of Weldon Russell. All rights reserved.

      Nutrition Facts

    Serves 8
    Facts per Serving
    Calories: 303 Fat: 26g Carbohydrates: 18g
    Cholesterol: 62mg Sodium: 17mg Protein: 3g
    Fiber: 3g % Cal. from Fat: 77% % Cal. from Carbs: 24%

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