RECIPE TITLE "Cajun Grilled Corn on the Cob Recipe"
Source: © Cooking Light magazine,
courtesy of Cooking.com
4 servings (serving size: 1 ear of corn)-- easy
Barbecued corn by way of the Bayou! Remove the husks from the corn then spread liberally with butter. Next, sprinkle with a zesty spice mix of oregano, paprika, garlic powder, onion powder, thyme and pepper.
1 teaspoon dried oregano
1 teaspoon paprika
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper
4 ears corn with husks
2 teaspoons butter or stick margarine, melted
Talisman Designs 2.5x2.5x4-in. Butter Boy for Corn on the Cob Butter Boy makes buttering your corn-on-the-cob fun and easy! Just insert a ½ stick of butter, pop the top, and butter your corn. Put him in the refrigerator in between uses. Take him with you to barbeques, picnics, or just have fun with him when eating at home. The Butter Boy makes kids smile from ear to ear. Made of plastic and dishwasher-safe.
Combine first 8 ingredients in a small bowl; set aside.
Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.
Recipe reprinted by permission of © Cooking Light Magazine. All rights reserved.
4 servings (serving size: 1 ear of corn)
Facts per Serving
Calories: 105 Fat: 3g Carbohydrates: 20g
Cholesterol: 5mg Sodium: 326mg Protein: 3g
Fiber: 3g % Cal. from Fat: 26% % Cal. from Carbs: 76%