Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:

Main course
  • Beef
  • BBQ & Pic-Nic
  • Great Grilling shop
  • Chicken
  • Fish
  • Shellfish
  • Turkey
  • Steaks
  • Veal
  • Lamb
  • Pork
  • ...more
  • Website by: For Your eyes Only

    Greensbury Market brings you certified organic meat as seen on the Oprah Winfrey Show and Jon & Kate Plus 8.

      RECIPE TITLE "Cajun Grilled Corn on the Cob Recipe"
    Source: © Cooking Light magazine,
    courtesy of

    yields4 servings (serving size: 1 ear of corn)time--difficulty easy

    Barbecued corn by way of the Bayou! Remove the husks from the corn then spread liberally with butter. Next, sprinkle with a zesty spice mix of oregano, paprika, garlic powder, onion powder, thyme and pepper.


    1 teaspoon dried oregano
    1 teaspoon paprika
    3/4 teaspoon garlic powder
    3/4 teaspoon onion powder
    1/2 teaspoon salt
    1/4 teaspoon dried thyme
    1/4 teaspoon black pepper
    1/8 teaspoon ground red pepper
    4 ears corn with husks
    2 teaspoons butter or stick margarine, melted

    Talisman Designs 2.5x2.5x4-in. Butter Boy for Corn on the Cob
    Talisman Designs 2.5x2.5x4-in. Butter Boy for Corn on the Cob Butter Boy makes buttering your corn-on-the-cob fun and easy! Just insert a ½ stick of butter, pop the top, and butter your corn. Put him in the refrigerator in between uses. Take him with you to barbeques, picnics, or just have fun with him when eating at home. The Butter Boy makes kids smile from ear to ear. Made of plastic and dishwasher-safe.


    Prepare grill.

    Combine first 8 ingredients in a small bowl; set aside.

    Pull husks back from corn, and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.

    Recipe reprinted by permission of © Cooking Light Magazine. All rights reserved.

      Nutrition Facts

    4 servings (serving size: 1 ear of corn)
    Facts per Serving
    Calories: 105 Fat: 3g Carbohydrates: 20g
    Cholesterol: 5mg Sodium: 326mg Protein: 3g
    Fiber: 3g % Cal. from Fat: 26% % Cal. from Carbs: 76%

    HOT!We recommend:

    Organic Grain Fed Porterhouse Steak To impress a true steak lover, serve the King of Steaks. Each is a generous 22 ounces and includes a tender portion of filet mignon as well as a richly flavorful portion of New York strip, separated by a T-shaped bone.

    Organic Grain Fed Rib Eye Steak This rib eye is a beautifully marbled steak renowned for rich, hearty flavor. If you’ve never had an organic rib eye that delivers 100% great steakhouse taste, we guarantee you’re in for a pleasant surprise.

    organic bone-in pork chop You’ll love the full, rich flavor of these bone-in pork chops. Ideal for grilling, you can cook them to juicy perfection, knowing they’re 100 percent organic and vegetarian grain-fed. They make a great compliment to your favorite healthy side dishes – from summer coleslaw to autumn applesauce.

    grain fed sampler
    2 (8oz) Filet Mignon Steaks
    2 (12oz) Rib Eye Steaks
    2 (8oz) Porterhouse Steak
    4 (1/3lb) Burgers


    << Back BBQ and Pic-nic index Print page Top

    Partners: Sur La Table Peapod The Coffee Taster's Club Teavana Healthy Teas Pfaltzgraff Web Site Shop Domestications Peet's Coffee & Tea

    © 1997-2009 IM, All rights Res. | Privacy | | | Home