recipes.it Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to Recipes.it home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:



recipes.it

Main course
  • Beef
  • BBQ & Pic-Nic
  • Great Grilling shop
  • Chicken
  • Fish
  • Shellfish
  • Turkey
  • Steaks
  • Veal
  • Lamb
  • Pork
  • ...more
  • Website by: For Your eyes Only

    Greensbury Market brings you certified organic meat as seen on the Oprah Winfrey Show and Jon & Kate Plus 8.

      RECIPE TITLE "Raspberry Mushroom Kabobs"
    Source: Smucker's®,
    courtesy of Cooking.com

    yieldsMakes 12 kabobs time--difficulty easy

    Since you've got the grill going, might as well toss these on. Button mushrooms make great little appetizers while you wait for the rest of the meal. Tthreaded on skewers then basted with a sauce made with red raspberry preserves, red wine vinegar, mustard and garlic.

      RECIPE INGREDIENTS

    1 pound button mushrooms
    1 cup (12 ounce jar) Smucker’s Red Raspberry Preserves
    1/2 cup red wine vinegar
    1 teaspoon mustard
    1 clove garlic, minced
    1 tablespoon chopped parsley
    Salt and pepper, to taste

    Vegetarian Burgers Vegetarian Burgers
    Not the bland bean burgers of yore! 50 inspiring and easy recipes with exciting flavors, textures and ingredients. Includes chapters on side dishes and condiments that complete meals of meatless burgers.

      RECIPE METHOD

    Remove mushroom stems and reserve for another use. Blanch mushroom caps in boiling salted water for 5 minutes.

    Dissolve preserves in red wine vinegar. Stir in mustard, garlic, parsley, salt and pepper. Drain cooked mushrooms and add to sauce to cool. (Recipe can be prepared to this point up to 3 days in advance.)

    Thread 3 to 4 mushrooms on each of 12 skewers. Place skewers on preheated grill. Cook for 3 minutes on each side before serving.

    Recipe reprinted by permission of Smucker's®. All rights reserved.

    HOT!We recommend:

    Grill It! Vegetarian
    Grill It! Vegetarian Definitely not for vegetarians only, this book contains more than 90 delectable, healthful recipes for appetizers, snacks, dips, entrees, and accompaniments based on fresh seasonal produce. Savor Radicchio with Mozzarella, Japanese Grilled Eggplant, Vegetable Kebobs with Cilantro Sauce, and dozens more meatless dishes whose flavors are enhanced by open-fire cooking. A chapter on desserts offers fabulous recipes for grilled fruits and sauces. A great resource for any time of year, and gorgeously illustrated with full-color photographs.
    The Vegetarian Grill
    The Vegetarian Grill Tour-de-force of 200 recipes for inspired flame-kissed meals. A great and satisfying marriage of robust fire and garden-fresh flavor.

     

    << Back BBQ and Pic-nic index Print page Top



    Partners: Sur La Table Peapod The Coffee Taster's Club Teavana Healthy Teas Pfaltzgraff Web Site Shop Domestications Peet's Coffee & Tea

    © 1997-2009 IM, All rights Res. | Privacy | | | Home