recipes.it Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to Recipes.it home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:



recipes.it

Main course
  • Beef
  • BBQ & Pic-Nic
  • Great Grilling shop
  • Chicken
  • Fish
  • Shellfish
  • Turkey
  • Steaks
  • Veal
  • Lamb
  • Pork
  • ...more
  • Get our FREE newsletter!
    Subscribe to Recipes.it
    Enter your e-mail address:

    Website by: For Your eyes Only

    Shop igourmet.com

      RECIPE TITLE "Sticky Barbecued Beef Ribs"
    recipe by Tim Love, courtesy of HSN

    yields Serving Size: 6 Ribstime Active: 30 min; Total: 1 hr difficulty easy

      RECIPE INGREDIENTS

    2 tablespoons extra-virgin olive oil
    1 large celery rib, finely chopped
    1 carrot, finely chopped
    1 small onion, finely chopped
    3 ancho chiles, stemmed, seeded and cut into small pieces
    2 cups chicken stock or low-sodium broth
    1 cup ketchup
    ¼ cup distilled white vinegar
    ¼ cup molasses
    ¼ cup dark brown sugar
    ¼ teaspoon dry mustard
    Salt
    Rack of 6 Ribs, at room temperature

      RECIPE METHOD

    1. In a large saucepan, heat the olive oil until shimmering.

    2. Add the celery, carrot and onion and cook over moderate heat, stirring, until lightly browned, about 10 minutes.

    3. Add the anchos and cook until fragrant, about 2 minutes.

    4. Add the stock, ketchup, vinegar, molasses, sugar and dry mustard and simmer over moderate heat until the barbecue sauce is reduced to about 3 cups, about 30 minutes.

    5. Transfer the mixture to a blender and puree until smooth.

    6. Return the sauce to the saucepan and simmer until thickened and reduced to 2 ¾ cups, about 5 minutes longer. Season with salt.

    7. Light a grill. Cut in between the bones to separate the rack into individual ribs.

    8. Grill the ribs over moderate heat, turning, until crusty and sizzling, about 10 minutes.

    9. Brush generously with the barbecue sauce and grill, turning, until deeply glazed, about 5 minutes longer.

    10. Serve the ribs with the extra sauce on the side.

    HOT! We recommend:

     

    << Back BBQ and Pic-nic index Print page Top



    Partners: Sur La Table Peapod The Coffee Taster's Club Teavana Healthy Teas Pfaltzgraff Web Site Shop Domestications Peet's Coffee & Tea

    © 1997-2009 IM, All rights Res. | Privacy | | | Home