Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:

Main course
  • Beef
  • BBQ & Pic-Nic
  • Great Grilling shop
  • Chicken
  • Fish
  • Shellfish
  • Turkey
  • Steaks
  • Veal
  • Lamb
  • Pork
  • ...more
  • Get our FREE newsletter!
    Subscribe to
    Enter your e-mail address:

    Website by: For Your eyes Only


      RECIPE TITLE "Grilled Scallops with Grilled Pineapple Salsa"
    recipe by Wolfgang Puck, courtesy of HSN

    yields Serving Size: 4-6 for appetizers, 3 for entrees time--difficulty easy


    15 large sea scallops
    1 tablespoon chopped mint leaves
    1 teaspoon chopped rosemary leaves
    Extra-virgin olive oil
    Freshly ground black pepper
    Kosher salt
    Teriyaki or barbecue sauce, optional
    Pineapple salsa



    # Rinse scallops and place on paper towels to blot dry. Thread 2 skewers through 5 scallops and repeat, making 3 skewers with 5 scallops each. Sprinkle with mint and rosemary and drizzle generously with extra-virgin olive oil. Grind black pepper over the skewered scallops. Add more olive oil and refrigerate for 30 minutes.

    # When ready to cook, remove scallops from refrigerator and season with salt. Oil a hot grill and place the skewers over high heat for about 2 minutes on each side, brushing with teriyaki or barbecue sauce if desired. Serve immediately over pineapple salsa.

    HOT! We recommend:


    << Back BBQ and Pic-nic index Print page Top

    Partners: Sur La Table Peapod The Coffee Taster's Club Teavana Healthy Teas Pfaltzgraff Web Site Shop Domestications Peet's Coffee & Tea

    © 1997-2009 IM, All rights Res. | Privacy | | | Home