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      RECIPE TITLE "Peanut BBQ Sauce" Author: Kiki,

    yields 3 cups time--difficultyeasy


    Ketchup 1 cup
    Dark brown sugar, packed 3/4 cup
    Brewed espresso 1/2 cup
    Red wine vinegar 1/4 cup
    Onion, medium, 1 ea.
    coarsely chopped
    Jalapeños, halved and seeded 3 ea.
    Garlic cloves, crushed 2 ea.
    Molasses 2 Tbsp.
    Dry mustard powder, 2 Tbsp.
    mixed with 1 Tbsp. water
    Worcestershire sauce 2 Tbsp.
    Ground cumin 2 Tbsp.
    Ancho chile powder 2 Tbsp.
    Peanut butter, smooth ¼ cup
    Ham hock broth, optional as needed


    1. Combine all of the ingredients in a medium saucepan and bring to a boil. Simmer over low heat for 20 minutes; let cool.

    2. Transfer the sauce to a blender or food processor and puree until smooth. Thin with ham hock broth, if necessary.

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