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      RECIPE TITLE "Kansas City Barbecue Sauce" Author: Kiki,

    yields 3 cups time--difficultyeasy

    This is a tomato based sauce, sweeter than the Memphis style and, with the addition of butter, a little more round in flavor.


    • 1/2 cup firmly packed dark brown sugar
    • 1 Tbs. onion salt
    • 1-1/2 tsp. celery seeds
    • 1-1/2 tsp. garlic powder
    • 1-1/2 tsp. chili powder
    • 1 tsp. finely ground black pepper
    • 1 tsp. ground cumin
    • 1/2 tsp. cayenne
    • 2 cups tomato ketchup
    • 1/4 cup white vinegar; more to taste
    • 2 Tbs. prepared yellow mustard
    • 1 tsp. fresh lemon juice
    • 1 tsp. liquid smoke (optional)
    • 4 Tbs. butter, cubed and chilled


    In a medium saucepan, combine all the ingredients except the butter. Bring to a boil, stirring to dissolve the sugar. (You may want to have a lid handy to protect yourself and your kitchen from any sputtering.) Reduce the heat and simmer for 25 min., stirring occasionally. With a whisk, blend in the butter cubes, a couple at a time, until incorporated.

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