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    Greensbury Market brings you certified organic meat as seen on the Oprah Winfrey Show and Jon & Kate Plus 8.

      RECIPE TITLE "Barbecued-Chicken Potpie" source: Cooking Light magazine January 1998

    yields 8 servings time--difficulty easy

    this is the kind of homey, dig-in food that we associate with family dinners. But don't worry: There are no frozen peas in the filling.

      RECIPE INGREDIENTS

    • 1 teaspoon margarine or butter
    • Cooking spray
    • 2 cups chopped onion
    • 1/2 cup chopped green bell pepper
    • 1 small garlic clove, minced
    • 1 1/2 teaspoons cumin seeds
    • 1 teaspoon ground coriander
    • 1/4 cup cider vinegar
    • 4 cups shredded cooked chicken breast (about 1 1/2 pounds)
    • 2 tablespoons brown sugar
    • 1 ounce unsweetened chocolate, grated
    • 1 (12-ounce) bottle chili sauce
    • 1 (10 1/2-ounce) can low-salt chicken broth
    • 1 (11.5-ounce) can refrigerated corn bread twists
    • 1/3 cup diced, seeded poblano chile or 1 (4.5-ounce) can chopped green chiles, drained

      RECIPE METHOD

    Preheat oven to 375°.

    Melt margarine in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, peppers, and garlic, and sauté 5 minutes. Stir in cumin and coriander, and cook 2 minutes. Stir in vinegar, scraping skillet to loosen browned bits. Add the chicken and the next 4 ingredients (chicken through broth), and cook 15 minutes or until thick, stirring occasionally. Spoon chicken mixture into 11 x 7-inch baking dish coated with cooking spray.

    Unroll corn bread dough, separating into strips. Place strips in a lattice fashion over chicken mixture. Bake at 375° for 25 minutes or until golden brown; let stand 15 minutes before serving.

     

      NUTRITION PER SERVING
    CALORIES 394(27% from fat); FAT 12g (sat 3.7g,mono 2g,poly 1g); PROTEIN 33.1g; CHOLESTEROL 78mg; CALCIUM 49mg; SODIUM 972mg; FIBER 1.7g; IRON 3.5mg; CARBOHYDRATE 40g

    HOT!We recommend:


    Organic Grain Fed Porterhouse Steak To impress a true steak lover, serve the King of Steaks. Each is a generous 22 ounces and includes a tender portion of filet mignon as well as a richly flavorful portion of New York strip, separated by a T-shaped bone.

    Organic Grain Fed Rib Eye Steak This rib eye is a beautifully marbled steak renowned for rich, hearty flavor. If you’ve never had an organic rib eye that delivers 100% great steakhouse taste, we guarantee you’re in for a pleasant surprise.

    organic bone-in pork chop You’ll love the full, rich flavor of these bone-in pork chops. Ideal for grilling, you can cook them to juicy perfection, knowing they’re 100 percent organic and vegetarian grain-fed. They make a great compliment to your favorite healthy side dishes – from summer coleslaw to autumn applesauce.

    grain fed sampler
    2 (8oz) Filet Mignon Steaks
    2 (12oz) Rib Eye Steaks
    2 (8oz) Porterhouse Steak
    4 (1/3lb) Burgers

     

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